Quarter Plates, Small Plates, Full Plates & Desserts (old)
Quarter Plates
-
Garlicky Potato Chips
Crispy potato wafers tossed with chilli-garlic oil
-
Smoked Eggplant Hummus
Burnt chillies, mustard, toddy vinegar
-
Cheese Mousse
Kokum tomato jam, pickled chillies, crackers
-
Deviled Cashews
Toasted cashew, Ambotik spice, curry leaf
-
Shrimp Wafers
Balchow Emulsion
-
Cured Ham
Melon cheese, mustard & crackers
-
Castro's Fish Mousse
Tomato confit, ginger & olive oil
Half Plates
-
Garlicky Potato Chips
Crispy potato wafers tossed with chilli-garlic oil
-
Mushroom Ceviche
Pickled oyster mushrooms, lima bean mousse, crispy tempura
-
Burrata Salad
Pumpkin foogath, heirloom tomato salad, moringa chutney, rose cookie
-
Charred Eggplant
Tamarind cream, tomato pickle, frosted peanuts & tapioca crisps
-
Tender Coconut KIS-MUR
Spicy coconut masala, curry leaves, tamarind chilli glaze
-
Purple Yam DAN-GAR
Crumb fried, red chilli chutney, raw mango salsa
-
Jackfruit Vindaloo Quesadilla
Rice bhakri, string cheese, rassa
-
Lotus Root Chilli Fry
Stir-fried with ginger, kokum & fresh green chillies
-
Grilled Sunchoke
Raw mango sauce, green chilli chutney, goat cheese, smoked almonds
-
Pedro’s Garlic Bread
Brie chunks, confit garlic, green garlic butter
-
Pedro's Ceviche
Cured fish, tamarind dressing, Bhavnagri chilli salsa
-
Choriz Chilli Taco
Rice bhakri, shoestring fries, tomato aioli
-
Cardoz's Chicken Chilli Fry
Fresh green chillies, garlic, kokum
-
NISH-TE Rawa Fry
Catch of the day, thecha aioli, pickled cabbage
-
Prawn BAL-CHOW
Red chilli, toddy vinegar, prawn oil
-
Soft Shell Crab KIS-MUR
Fresh coconut masala, curry leaves, tamarind chilli glaze
-
Squid SHEK-SHEK
Toasted coconut masala, pickled cucumbers
-
Choriz Flat Bread
House-cured choriz `nduja, marinated tomato, confit yolk
-
Bone Marrow AAD-MAAS
Charred chilli- tamarind gravy, pickles, crusty poee
-
Pedro’s Grilled Chicken
Jeerem meerem spice & red pepper salsa
-
Roasted Lamb Chops
Recheado masala, mustard cream, pickled pears
-
Pedro’s World Famous B**F Burger
Double patty, sharp cheddar, shaved onions, milk bun
Maka Pao Zai
Poee Poee. Fresh Poee.-
House Baked Sourdough Poee
Served with a choice of
-
Veg Butters
BAL-CHOW butter
Herb & Confit Garlic Butter
-
Non-Veg Butters
Choriz butter
-
All Three Butters
BAL-CHOW, Herb & Confit Garlic Butter & Choriz Butter
Full Plates
-
Panji Green Watana Rassa with ‘Bhatura’
Spicy fennel-mustard curry & fried savoury banana bread
-
Ananas Kaju Curry
Tangy pineapple-coconut curry, stued chillies, curry leaf oil
-
Green Amaranth FOO-GATH
Spicy amaranth saag, crispy garlic, chickpea tofu
-
Moong Ros
Spicy coconut masala, bean sprouts, garlic butter
-
Chicken Meatball Curry
Toasted chilli & cilantro masala, toddy vinegar, pickled onions
-
Valpoi Mutton Curry
Spicy coconut & fried onion curry, baby potatoes
-
Beryl’s Fish Curry
Dried mango & kokum-coconut curry
-
Choriz Fried Rice
Smoked bacon, shrimps, dirty fried egg
Sides
-
House Baked Sourdough Poee
-
Bhakri
-
Goan Brown Rice
-
Basmati Rice
Desserts
Created by Pastry Chef Heena Punwani-
Aunty Li’s Serradura
Condensed milk & whipped cream, toasted biscuit crumble, orange caramel, orange segments
-
Lisboa PAS-TEL DE NA-TA
Warm egg custard tarts
-
Poderacho Bol
Freshly baked, brown sugar crumble, toffee banana, coffee ice cream
-
Churros
Spiced hot chocolate, coconut flakes