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Our Menu

Brunch Specials

  • Avocado Poee 690

    Stracciatella, Tomato Escabeche, Basil Emulsion

  • Ros Omelet 510

    Masala Omelet French Toast Served With Spicy Coconut Rassa & Pickled onions

  • Choriz Benedict 590

    Soft Cooked Egg, Choriz Hollandaise, Toasted Poee

  • Pedros Fried Chicken 590

    Habanero Hot Sauce, Black Jaggery

  • Bone Marrow Assado 760

    Grilled Poee, Mint Chimichurri, Pickles, Green Chili-Toddy Vinegar Glaze

  • Pork Sausage Puff 590

    Chilly Fry Masala, Tomato Sauce, Sharp Cheddar

  • Lamb Flatbread 660

    Kheema Masala, Baked Egg, Scallion Gremolata

A selection of seafood prepared your way in a wood-fired oven. To be enjoyed as an appetiser or main.

CHOOSE YOUR CATCH

Ask your server for more details

  • Whole Fish (Catch of the Day) | Large Prawns ( Per Pc.) | Lobster

Choose Your Preparation

  • Rechado

    Goa’s favourite tangy and spicy sauce with red chillies and tamarind.

  • Cafreal

    A herb-flavoured sauce made with coriander leaves, green chillies and fresh garlic.

  • Pedro's Hot Sauce

    A challenge for chilli junkies, our homemade red hot sauce is loaded with (what else!) red chillies and spiked with vinegar.

Monday - Friday | 12pm - 7pm

  • Not Your Momma's Avocado Toast

    Avocado, burrata, heirloom tomato, arugula, basil pesto, herb focaccia

  • Italian Cold Cuts Gone Wild Sanwich

    Mortadella, salami milano, smoked ham, buffalo mozzarella, caper relish, herb focaccia

  • Korean Fried Chicken (KFC) Sandwich

    Crispy Chicken, gochujang sauce, pickled cucumbers, milk bun

  • New York Style B**f Pastrami Sandwich

    Housemade brisket pastrami, grain mustard, dill pickles, brown butter loaf

  • Pedro's World Famous B**f Burger

    Double patty, sharp cheddar, shaved onions, milk bun

Lunch Plates

A Collage of Fresh Goan Food | 12 PM to 3:30 PM | Monday to Friday

  • Lunch Plate Items

    Served with futi kadhi, sprout salad, vegetable foogath & orange serradura.

  • Panji Green Watana Rassa

    Spicy fennel, mustard curry

  • Pumpkin SAN-SAV

    Tangy coconut curry, raw banana kofta, toasted sesame

  • Chicken BAF-FAD Curry

    With red chillies, peppercorn & cumin

  • Beryl’s Fish Curry

    Dried mango & kokum coconut curry

  • Prawn WHO-MAAN

    Tangy turmeric-coconut curry with bhindi

Quarter Plates

  • Smoked Eggplant Hummus

    Burnt chilies, mustard, toddy vinegar

  • Garlicky Potato Chips

    Crispy potato wafers tossed with chili-garlic oil

  • Shrimp Wafers

    Balchow Emulsion

  • Castro's Fish Mousse

    Tomato confit, ginger & olive oil

Half Plates

  • Mushroom Ceviche

    Pickled oyster mushrooms, lima bean mousse, crispy tempura

  • Burrata Salad

    Kokum-beetroot puree, roasted pumpkin,seed granola, pickled plums

  • Charred Broccoli

    Cheese fondue, caper & raisin vinaigrette

  • Grilled Corn

    Corn pudding, belper knolle, crispy quinoa

  • Purple Yam DAN-GAR

    Crumb fried, red chili chutney, raw mango salsa

  • Johnny’s Mushroom Pot Pie

    White wine cream, green garlic, onion seed pastry

  • Tender Coconut KIS-MUR

    Spicy coconut masala, curry leaves, tamarind chili glaze

  • Arbi AM-BO-TIK

    Crispy fried, kokum- red chili spice, garlic aioli

  • Pastel De Queijo

    Baked brie, caramelized onions, bitter greens,smoked pepper fondue

  • Peri - Peri Cauliflower

    Crispy cauliflower tossed with Portuguese hot sauce & garlic emulsion

  • Sweet Potato Bread

    Smoked pumpkin & goat cheese pate

  • Pedro's Ceviche

    Cured fish, tamarind dressing, Bhavnagri chili salsa

  • Beef Tartare “Cutless Poee”

    Coconut vinegar cream, cilantro salsa, rava crackers

  • Choriz Chili Taco

    Rice bhakri, shoestring fries, tomato aioli

  • Cardoz's Chicken Chilli Fry

    Fresh green chillies, garlic, kokum

  • Roasted Spring Chicken

    Churrasco jalapeno salsa, garlic-chive aioli, crispy poee

  • Prawn BAL-CHOW

    Red chili, toddy vinegar, prawn oil

  • Baked Prawns

    Portuguese chilli- garlic oil

  • Soft Shell Crab KIS-MUR

    Fresh coconut masala, curry leaves, tamarind chili glaze

  • NISH-TE Rawa Fry

    Catch of the day, green chili chutney, pickled cabbage

  • Bone Marrow ASSA-DO

    Spicy green masala, pulled shank, pickled onion, toasted poee

Maka Pao Zai

Poee Poee. Fresh Poee.

  • House Baked Sourdough Poee

    Served with a choice of

  • Veg Butters

    BAL-CHOW butter

  • Non-Veg Butters

    Choriz butter

  • Both Butters

    BAL-CHOW & Choriz Butter

Full Plates

  • Panji Green Watana Rassa with ‘Bhatura’

    Spicy fennel-mustard curry & fried savoury banana bread

  • Pumpkin SAN-SAV

    Tangy coconut curry, raw banana kofta, toasted sesame

  • Summer Rice Bowl

    Smoked corn, black olives, sun dried tomato, basil cream

  • Beryl’s Fish Curry

    Dried mango & kokum coconut curry

  • Chicken BAF-FAD Curry

    With red chillies, peppercorn & cumin

  • Prawn WHO-MAAN

    Tangy turmeric-coconut curry with bhindi

  • Choriz Fried Rice

    Pork belly, shrimps, roasted tongue, dirty fried egg

  • Lamb SHA-CUTTI

    Slow-cooked lamb chops in a spicy tamarind-coconut curry

  • Candolim Midnight B**f Stew

    Slow cooked with fresh herbs &red chillies. Served with sticky rice

Sides

  • House Baked Sourdough Poee

  • Bhakri

  • Goan Brown Rice

  • Basmati Rice

Desserts

Created by Pastry Chef Heena Punwani

  • Aunty Li’s Serradura

    Condensed milk & whipped cream, toasted biscuit crumble, orange caramel, orange segments

  • Portugese Chocolate Truffle

    Dark chocolate cake, shortbread, coffee ice cream

  • LIS-BOA Pastel De Nata

    Warm egg custard tarts

  • Portuguese Almond Cake

    Macerated jamun compote, jamun coulis, amaretto, jamun & vanilla ice cream

Pedro's Favourites

  • Pedro's G&T 750

    Gordon's gin, triple sec infused blue pea flowers, Indian spice mix syrup, lime, tonic

  • Vasco Sour 825

    Pisco, triple sec, Goan toddy vinegar shrub, house-made spice grenadine, egg white, lime

  • Kokum Stings 625

    Bacardi rum, kokum infused rum, curry leaves, ginger, lime

  • Not A Bloody Mary 695

    Gordon's gin, martini bianco, pickle juice, tomato water, chorizo, orange bitters, lime

Good Ol' Drinks

  • Manhattan 1000

    House Blend Whiskey, Sweet Vermouth, Homemade Aromatic Bitters

  • Pisco Sour 850

    La Botija Qubrenta Pisco, lime, egg white

  • Old fashioned 780

    Benchmark Bourbon, Angostura bitters, brown sugar, orange twist

  • Penicillin 770

    JW Red Label, lime, ginger, honey, Islay whisky float

    WITH JW Black Label 1000

  • Dark 'N' Stormy 700

    Captain Morgan Dark Rum, lime, Franklin Ginger Beer

    With Ashanti Spiced Rum 1000

  • Sangria 540

    Sangria Red/White wine, brandy, triple sec, orange juice, fresh fruits.

  • Breakfast Martini 770

    Tanqueray gin, orange marmalade, lime.

  • Hotel Nacionale 800

    Bacardi 8 years, apricot brandy, pineapple, lime.

Beers

  • ON TAP

  • Great State Ale Works COCONUT CREAM ALE 450

    Pedro’s ‘Nariyal Paani’ - Cream ale dry-hopped with coconut husks

  • Great State Ale Works BELGIAN WIT 450

    Easy drinking ale spiced with citrus zest & coriander

  • Great State Ale Works NEW ENGLAND IPA 450

    Light & session-able NEIPA with a hoppy finish

  • Bombay Duck Brewing RICE & SHINE 450

    Crisp, dry, farmhouse ale made with local Ratna rice

  • We also serve pitchers for all our beers on tap 2200

    Please ask your server

Ciders

  • Thirsty Fox - Izzy 480

    Bright & crisp with a short finish

  • Thirsty Fox - Kipp 580

    Hopped Apple cider

Vodka

  • Absolut

    30 ml 500 | Quarter 2850 | Bottle 11400

  • Ketel One

    30ml 500 | Quarter 2850 | Bottle 11400

  • Grey Goose

    30ml 750 | Quarter 4250 | Bottle 17000

  • Belvedere

    30ml 780 | Quarter 4450 | Bottle 17200

Rum

  • Bacardi Carta Blanca

    30 ml 280 | Quarter 1600 | Bottle 6400

  • Segredo Aldeia White/Cafe

    30 ml 480 | Quarter 2750 | Bottle 10400

  • Bacardi Cuatro 4Y

    30 ml 460 | Quarter 2600 | Bottle 10400

  • Ron Diplomatico Reserva

    30 ml 760 | Quarter 4300 | Bottle 16000

  • Ron Diplomatico Mantuano

    30 ml 510 | Quarter 2900 | Bottle 10800

  • Plantation 3 Stars

    30ml 750 | Quarter 4250 | Bottle 15900

  • Mount Gay

    30ml 550 | Quarter 3150 | Bottle 11650

  • Ashanti Spiced Rum

    30ml 720 | Quarter 4100 | Bottle 15250

  • Amrut Two Indies

    30 ml 300 | Quarter 1700 | Bottle 6800

Whiskey

  • JW Double Black

    30 ml 750 | Quarter 4200 | Bottle 16800

  • JW Gold Label

    30 ml 820 | Quarter 4650 | Bottle 18600 Bottle 18000

  • JW 18Y

    30 ml 920 | Quarter 5200 | Bottle 20800

  • JW Black Label

    30ml 710 | Quarter 3950 | Bottle 15600

  • Chivas 12Y

    30ml 710 | Quarter 3950 | Bottle 15600

  • J&B Rare

    30 ml 420 | Quarter 2400 | Bottle 9500

  • Black Dog Triple Gold

    30 ml 420 | Quarter 2400 | Bottle 9500

  • Black & White

    30 ml 400 | Quarter 2300 | Bottle 9200

  • Monkey Shoulder

    30 ml 780 | Quarter 4400 | Bottle 16500

  • Wood Burns

    30ml 480 | Quarter 2750 | Bottle 11000

Other Whiskeys

  • American Whiskey

  • Templeton Rye 4Y

    30 ml 780 | Quarter 4450 | Bottle 17800

  • Jack Daniel's

    30ml 680 | Quarter 3850 | Bottle 15400

  • Buffalo Trace

    30ml 770 | Quarter 4390 | Bottle 17550

  • Benchmark Bourbon

    30ml 450 | Quarter 2250 | Bottle 10200

  • Irish Whiskey

  • Jameson

    30ml 480 | Quarter 2750 | Bottle 11000

  • Bushmills Black Bush

    30ml 720 | Quarter 6600 | Bottle 15250

  • Teeling Small Batch

    30ml 1150 | Quarter 6600

Single Malt

  • Glenfiddich 12Y

    30 ml 780 | Quarter 4450 | Bottle 16500

  • Glenfiddich 15Y

    30 ml 820 | Quarter 4650 | Bottle 17350

  • Talisker 10Y

    30 ml 820 | Quarter 4650 | Bottle 17750

  • Paul John Edited

    30 ml 580 | Quarter 3200 | Bottle 12450

  • Paul John Bold

    30 ml 600 | Quarter 3420 | Bottle 13680

  • Paul John Nirvana

    30 ml 520 | Quarter 2950 | Bottle 11800

  • Paul John PX Cask

    30ml 970 | Quarter 5530 | Bottle 22100

  • Caol Ila 12Y

    30ml 1010 | Quarter 5750 | Bottle 23000

  • Bowmore 12Y

    30 ml 820 | Quarter 4650 | Bottle 17750

  • Glenmorangie 10Y

    30ml 750 | Quarter 4200

  • Glenlivet 12Y

    30ml 760 | Quarter 4350 | Bottle 17400

  • Macallan 12Y

    30ml 1450 | Quarter 8250 | Bottle 33000

  • Aberfeldy 12Y

    30ml 760 | Quarter 4350 | Bottle 17400

  • Laphroaig

    30 ml 870 | Quarter 4950 | Bottle 19800

  • Ardbeg 10Y

    30 ml 1020 | Quarter 5800 | Bottle 21550

  • Cragganmore 12Y

    30 ml 920 | Quarter 5200 | Bottle 20800

Gin

  • Pumori

    30ml 460 | Quarter 2550 | Bottle 10000

  • Tanqueray

    30ml 460 | Quarter 2550 | Bottle 10000

  • Bombay Sapphire

    30 ml 520 | Quarter 2950 | Bottle 11800

  • Spice Trade

    30 ml 470 | Quarter 2650 | Bottle 9950

  • Trading Tide

    30 ml 500 | Quarter 2850 | Bottle 11400

  • Samsara

    30ml 470 | Quarter 2650 | Bottle 10600

  • Tenjaku

    30ml 550 | Quarter 3100 | Bottle 12400

  • Doja

    30 ml 520 | Quarter 2950 | Bottle 11800

Extra Extra

  • Jagermiester

    30 ml 510 | Quarter 2800 | Bottle 11200

  • Fernet-Branca

    30 ml 610

  • Amaretto

    30ml 360 | Quarter 2000 | Bottle 7000

Free Spirited Cocktails

Non- Alcoholic Cocktails by O Pedro

  • Honey-Sesame Iced Americano 360

    Cold Brew Coffee, Honey, Toasted Sesame, Sea Salt

  • Tropical Sunrise 360

    Chamomile, Pineapple, Grenadine

  • Watermelon Fizz 360

    Mint shrub, House-made Watermelon Soda

  • Pedro's Pear Punch 360

    Pear, Basil, Clarified Almond Milk

  • Pep it Up, Patrao 360

    Roasted Bell Pepper, Blackberry, Citrus, Spice

Vinho

  • BUBBLES

  • Moet & Chandon Brut, France

    Bottle 12550

  • Martini Prosecco, Italy

    Glass 790 | Bottle 4000

  • ROSÉ

  • All Day Drinking

  • The Source, Grenache, India

    Bottle 2250

  • WHITES

  • Slightly Sweet

  • Sula, Chenin Blanc, India

    Glass 420 | Carafe 1050 | Bottle 2000

  • Light & Fresh

  • Colterenzio Lumo, Pinot Grigio, Italy

    Bottle 4400

  • Robertson, Sauvignon Blanc, South Africa

    Glass 820 | Carafe 2000 | Bottle 3900

  • Apaltagua, Chardonnay, Chile

    Bottle 3900

  • St Clair, Sauvignon Blanc, New Zealand

    Bottle 6600

  • Tornatore Etna Bianco, Carricante, Italy

    Bottle 7000

  • Floral & Fruity

  • Grovers VA Collection, Viognier, India

    Glass 650 | Carafe 1620 | Bottle 3100

  • Kamptal Loimer, Gruner Veltliner, Austria

    Bottle 4900

  • REDS

  • Easy Peasy, Light & Breezy

  • Sula Satori, Tempranillo, India

    Glass 420 | Carafe 1050 | Bottle 2000

  • Robertson, Pinotage, South Africa

    Glass 820 | Carafe 2000 | Bottle 3900

  • For All Occassions - Medium & Fruity

  • Querciabella Mongrana Maremma, Sangiovese-Cab Sauv-Merlot, Italy

    Bottle 6600

  • St Cosme Cote Du Rhone, Syrah, France

    Bottle 5000

  • Grovers La Reserve, Cabernet Sauvignon, Shiraz, India

    Glass 500 | Carafe 1250 | Bottle 2400

  • Dinner in A Bottle - Bold & Powerful

  • Grover Chene Grande Reserve, Tempranillo-Shiraz, India

    Bottle 4300

  • Scaia Paradiso, Corvina, Rondinella, Cab Sauv, Italy

    Bottle 7000

Non Alcoholic Drinks

  • Kokum Fizz - 310

    Homemade Kokum syrup, Cranberry, Lime, black salt, soda

  • Susegad Spritz - 370

    Bitter orange, ginger, apple, soda

  • Cucumber Highball - 320

    Cucumber syrup, pickle brine, soda

  • Iced Tea - 270

    Ask your servers for flavors

Coffee/Tea

  • Darjeeling Green Tea - 210

  • Cappuccino/Cafe latte/Macchiato - 210

  • Espresso Single/ Double - 1340 / 220

  • Ask your server for coffee over ice - 210

Good Ol' water

  • Himalaya Still (750 ml) - 200

  • Himalaya Sparkling Water ( 330Ml ) - 200

Aerated Beverages

  • Coke - 180

  • Diet Coke - 180

  • Sprite - 180

  • Fresh Lime Soda/Water - 150

  • Svami, Ginger Ale - 250

  • Franklin Ginger Beer - 320

  • Red Bull - 250

  • Svami, Indian Tonic - 220

  • Fever Tree Mediterranean Tonic - 320

  • Franklin Grapefruit & Bergamot Tonic - 320

  • Franklin Black Olive & Rosemary Tonic - 320

  • London Essence Co, Pomelo & Pink Peppercorn Tonic - 320

  • Svami Soda - 150

  • Svami Salted Lemonade 220

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