Main content starts here, tab to start navigating

Our Menu

a table topped with different types of food

Lunch Plates

A Collage of Fresh Goan Food | 12 PM to 3:30 PM | Monday to Friday

  • Served with futi kadhi, sprout salad, vegetable foogath & orange serradura.

  • Chicken SHA-CUTI

    Grilled chicken in a spicy gravy with tamarind & mace, served with warm pao

  • Beryl’s Fish Curry

    Red snapper, dried mango & kokum coconut curry, served with Goan rice

  • Beryl's Prawn Curry

    Dried mango & kokum coconut curry, served with Goan rice

  • Panji Green Watana Rassa

    Dried green peas cooked with fennel, mustard & curry leaves, served with chappati

  • Vegetable Shtew KHAT-KHATE

    Yellow pumpkin, turnip, papadi, cauliflower cooked with fresh coconut milk a hint of roasted black pepper & fresh tirphal served with rice bhakri

  • ADD these to spice up your lunch plate

    Purple Yam DAN-GAR

    Rawa Fry

  • To add some extra relaxation, choose a Goan-inspired beer with your lunch plate

    Ask your server for beers on tap

All Day

3:30 pm to 7 pm

  • Burrata Salad

    With slow roasted winter carrots, pumpkin seeds granola & toasted chilli oil

  • Hara Chana 'SUKK-HEM'

    Stir fried with ginger, kokum & fresh green chillies

  • Garlicky Potato Chips

    Crispy potato wafers tossed with chili-garlic oil

  • Oven-Roasted Broccoli

    Agrodolce, Queso Fundido, crispy garlic

  • Purple Yam DAN-GAR

    Stuffed with fresh Toor & served with green garlic & charred chilli chutney

  • Chilled Red Snapper Ceviche

    With tamarind dressing, red radish & Bhavnagri chili salsa

  • NISH-TE Rawa Fry

    Catch of the day served with green chilli chutney & pickled cabbage

Maka Pao Zai

Poee Poee. Fresh Poee.

  • House Baked Sourdough Poee

    With a choice of

  • Veg butters

    BAL-CHOW butter

    Cheesy-black pepper butter

  • Non Veg butters

    Pork-rosemary butter

    Choriz butter

  • All four butters

Sandwiches

Served with sprout salad

  • Chicken Peri Peri

    Portuguese style spicy chicken with red cabbage slaw

  • Good Ol’ Choriz Chilli Fry

    With caramelized onions, tomato & fried egg

  • Rawa Fried Fish

    With green chilly chutney & pickled cabbage

  • Purple Yam DAN-GAR

    Sweet potato cutlets with green garlic & charred chilly chutney

Desserts

  • Lisboa PAS-TEL DE NA-TA

    Warm egg custard tarts

    Add Cinnamon ice-cream

  • Traditional Bebinca

    House-made cashew brittle, Goan jaggery caramel, Cinnamon ice-cream

  • Aunty Li’s Serradura

    Condensed milk & whipped cream, toasted biscuit crumble, orange caramel, orange segments

  • Pink Guava Cheese Cake

    Caramalised pink guava, pistachio macaron served with green lime & guava compote

Pedro's Favourites

12 pm to 3 pm & 7 pm onwards

  • For those who think, "there is so much to eat, but so little time". Don't worry, we've got your back with Pedro's Favourites!

    The experience menu includes a mix of sharing plates tailored to your taste, to fill you up with the best of our Goan and Portuguese dishes. So, tuck a napkin under your chin, and settle in for the happiest time at your happy place. 2400 ++ for non-vegetarian with wood fire roast 2200 ++ for non-vegetarian 2000 ++ for vegetarian

Maka Pao Zai

Poee Poee. Fresh Poee.

  • House Baked Sourdough Poee

    Served with a choice of

  • Veg Butters

    BAL-CHOW butter

    Cheesy-black pepper butter

  • Non-Veg Butters

    Pork-rosemary butter

    Choriz butter

  • All Four Butters

Quarter Plates

  • Smoked Eggplant Hummus

    With toasted red chillies, garlic and palm vinegar

  • Herb Marinated Cheese

    House-made buffalo milk cheese with parsley & olive oil

  • Garlicky Potato Chips

    Crispy potato wafers tossed with chilli-garlic oil

  • Smoked Fish Mousse

    Local sardines cooked with ginger & spiced olive oil

  • Pulled Pork 'AAM-SOL'

    Slow cooked pork shoulder with kokum & confit garilic

  • Spiced Crispy Shrimp Wafers

    Dusted with red chilli & tamarind

Woodfire Roast

A selection of seafood, meats and hearty treats, prepared your way in a wood-fired oven. To be enjoyed as an appetiser or main.

  • Choose your protein

    Ask your server what we have available today.

  • Whole Fish (Catch of The Day)

    Ask your server

  • Large Prawns (per pc.)

  • Lobster

  • Choose your preparation

  • Tomato Caper

    A flavour packed tangy sauce with hints of spice that pairs really well with seafood

  • Rechado

    Goa’s favourite tangy and spicy sauce with red chillies and tamarind.

  • Caf-Real

    A herb-flavoured sauce made with coriander leaves, green chillies and fresh garlic.

  • Pedro’s Peri-Peri

    A challenge for chilli junkies, our homemade red hot sauce is loaded with (what else!) red chillies and spiked with vinegar.

  • Ask your server for a taste of the sauces.

Half Plates

Vegetarian

  • Mushroom Ceviche

    Pickled oyster mushrooms, lima bean mousse and crispy tempura

  • Burrata Salad

    With slow roasted winter carrots, pumpkin seeds granola & toasted chilli oil

  • Grilled Corn

    Portuguese style with confit red peppers, fermented chillies, roasted pumpkin seeds and aged pepper cheese

  • Hara Chana 'SUKK-HEM'

    Stir fried in a spicy coconut masala served with chickpeas hummus & rice papdi

  • Whipped Cheese Toast

    Lemon, winter peas, mint, smoked tomato jam

  • Peri-Peri Cauliflower

    Crispy cauliflower tossed with Portuguese hot sauce & garlic emulsion

  • Purple Yam DAN-GAR

    Stuffed with fresh Toor & served with green garlic & charred chilli chutney

  • Oven-Roasted Broccoli

    Agrodolce, Queso Fundido, crispy garlic

Half Plates

Non Vegetarian

  • Chilled Red Snapper Ceviche

    With tamarind dressing, red radish & Bhavnagri chilli salsa

  • Veal Prosciutto

    Braised veal tongue, mustard aioli, shoe-string fries, pickles

  • Choriz Chilli Taco

    On a mini bhakri with shoe string fries

  • Prawn BAL-CHOW

    Cooked with red chilli, garlic & toddy vinegar

  • Grilled Chicken Skewers

    Thick cut chips, peri peri sauce

  • Crispy Soft Shell Crab 'KISS-MUR'

    Tossed with chillies, curry leaves & fresh coconut masala

  • NISH-TE Rawa Fry

    Catch of the day served with green chilli chutney & pickled cabbage

  • Crispy Lamb Chop

    Twice cooked, marinated in green chilli & coriander with Goan tartare

  • Roasted Bone Marrow

    Charred chilli and tamarind gravy & toasted pao

  • Grilled Pork Chops ASSA-DO

    De-boned chops with a green chilli-garlic masala & caramelised onions

  • Chicken Liver Masala Fry

    Pepper-cumin masala, caramalised onion, cilantro

Full Plates

  • Panji Green Watana Rassa with ‘Bhatura’

    Dried green peas cooked with fennel, mustard, & curry leaves, served with a fried savoury banana bread

    Add Extra Banana Bread

  • Arroz De Ervilhas

    Short grain rice, green peas, fresh Cow's milk cheese, radish greens, mint salsa

  • Vegetable Shtew KHAT-KHATE

    Yellow pumpkin, cauliflower & papdi cooked with coconut milk and tirphal

  • Potato & Mushroom TON-DAK

    Charred red chilli & tamarind curry with roasted white oyster mushrooms

  • Raw Mango UDDA-METHI

    Red chili and coconut milk curry with kaccha kela & paneer koftas

  • Chicken SHA-CUTI

    Grilled chicken, mace, in a spicy tamarind curry

  • Beryl’s Fish/Prawn Curry

    Dried mango & kokum coconut curry

  • B**f 'JEEREM- MEEREM'

    Slow braised short rib in a cumin & black pepper curry 795

  • Margao Choriz & Bacon Pulao

    Topped with a fried egg and served with cucumber & tomato salad

  • Smoked Pork SOR-PO-TEL

    Served with sannas

Sides

  • Pao

  • House Baked Sourdough Poee

  • Bhakri

  • Chapati

  • Goa Brown Rice

  • Basmati Rice

  • Sannas

Desserts

Created by Pastry Chef Heena Punwani

  • Lisboa PAS-TEL DE NA-TA

    Warm egg custard tarts

    ADD Cinnamon ice cream

  • Traditional Bebinca

    House-made cashew brittle, Goan jaggery caramel, cinnamon ice cream

  • Aunty Li’s Serradura

    Condensed milk & whipped cream, toasted biscuit crumble, orange caramel, orange segments

  • Pink Guava Cheese Cake

    Caramalised pink guava, pistachio macaron, green lime & guava compote

  • Chocolate & Olive Oil Mousse

    Dark chocolate, whipped mascarpone cream, olive oil, Goan salt

Sea Creatures Cocktail Menu

  • Flying Fizz 750

    Beefeater gin, aperol, grapefruit, egg white, soda, lime

  • Kokum Stings 600

    Bacardi rum, kokum infused rum, curry leaves, ginger, lime

  • Not A Bloody Mary 675

    Beefeater gin, martini bianco, pickle juice, tomato water, chorizo, orange bitters, lime

  • Muggsy's Magic 675

    Jameson whiskey, smoked pineapple, basil, egg white, lime

Pedro's Favourites

  • Pedro's G & T 650

    Gordon’s Gin, triple sec infused blue pea flowers, Indian spice mix syrup, lime, tonic

  • Vasco Sour 675

    Pisco, triple sec, Goan toddy vinegar shrub, house-made spice grenadine, egg white, lime

  • Mr. Fernandez’s Fancy Drink 650

    Paul John Edited whiskey, Kokum infused rum, sweet vermouth, Tirphal tincture

    JW Black Label 150 $0

Good Ol' Drinks

  • Sangria 475

    Red wine, Brandy, Triple Sec, orange juice, fresh fruits

  • Manhattan 1500

    Templeton Rye Whiskey 4yrs, Sweet Vermouth, Homemade Aromatic Bitters

  • Pisco Sour 750

    La Botija Qubrenta Pisco, lime juice, egg white

  • Margarita 750

    Sauza tequila, triple sec, lime juice, salt rim (recommended)

  • Old fashioned 750

    Jim Beam bourbon, Angostura bitters, brown sugar, orange twist

  • Martini 850

    Choice of Ketel One vodka or Gordon's Gin, vermouth (dry or dirty)

  • Caipirinha 600

    Cachacha, lime wedges, brown sugar

  • Dark 'N' Stormy

    Captain Morgan dark rum, Franklin Ginger Beer, Lime Add on - Kraken Spiced Rum 1300

Beers

  • BOTTLES

  • Kingfisher Ultra (330ml) 325

  • Carlsberg Smooth (330ml) 300

  • Eight Finger Eddie (330ml) 495

    Refreshing IPA by Goa Brewing Co.

  • ON TAP

  • Great State Ale Works GUAVA BERLINER WEISSE 395

    Refreshingly sour & light with hint of guava

  • Bombay Duck Brewing RICE & SHINE FARMHOUSE ALE 395

    Light, crisp & flavourful farmhouse ale made with local rice

  • Great State Ale Works COCONUT CREAM ALE 395

    Pedro’s ‘Nariyal Paani’ - Cream ale dry-hopped with coconut husks

  • Great State Ale Works BELGIAN WIT 395

    Easy drinking ale spiced with citrus zest & coriander

  • Great State Ale Works X Stigbergets NEW ENGLAND IPA 395

    Light & session-able NEIPA with a hoppy finish

Vodka

30 ml | Quarter | Bottle

  • Smirnoff

    30 ml 220 | Quarter 1250 | Bottle 4800

  • Smirnoff Flavours

    30 ml 240 | Quarter 1350 | Bottle 5200

  • Ketel One

    30 ml 450 | Quarter 2550 | Bottle 10200

  • Absolut

    30 ml 425 | Quarter 2400 | Bottle 9400

  • Ciroc

    30 ml 575 | Quarter 3200 | Bottle 12,500

  • Grey Goose

    30 ml 675 | Quarter 3850 | Bottle 15,200

  • Belvedere

    30 ml 675 | Quarter 3850 | Bottle 15,200

  • Beluga

    30 ml 800 | Quarter 4400

  • Stolichnaya

    30 ml 375 | Quarter 2100 | Bottle 8000

Rum

30 ml | Quarter | Bottle

  • Bacardi Carta Blanca

    30 ml 220 | Quarter 1250 | Bottle 4800

  • Bacardi Gold

    30 ml 230 | Quarter 1250 | Bottle 4800

  • Bacardi Ocho (8 YO)

    30 ml 675 | Quarter 3850

  • Ron Diplomatico Reserva

    30 ml 750 | Quarter 4250 | Bottle 16,500

  • Ron Diplomatico Mantuano

    30 ml 495 | Quarter 2850 | Bottle 11,000

  • Captain Morgan Black

    30 ml 220 | Quarter 1250 | Bottle 4800

  • Old Monk

    30 ml 175 | Quarter 995 | Bottle 3800

  • Plantation 3 Stars

    30 ml 450 | Quarter 2550 | Bottle 9800

  • Rumbullion Rum

    30 ml 1000 | Quarter 5500

  • The Kraken

    30 ml 650 | Quarter 3700

Whiskey

30 ml | Quarter | Bottle

  • Black & White

    30 ml 375 | Quarter 2150 | Bottle 8600

  • Black & White 12Y

    30 ml 425 | Quarter 2450 | Bottle 9800

  • JW Red Label

    30 ml 375 | Quarter 2100 | Bottle 8400

  • JW Black Label

    30 ml 675 | Quarter 3850 | Bottle 15,400

  • JW Double Black

    30 ml 695 | Quarter 3950 | Bottle 15,800

  • JW Gold Label

    30 ml 795 | Quarter 4500 | Bottle 18,000

  • JW Green Label

    30 ml 700 | Quarter 4000 | Bottle 16,000

  • JW Blue Label

    30 ml 2400 | Quarter 13,600

  • JW White Walker

    30 ml 695 | Quarter 3950 | Bottle 15,800

  • JW Red Rye

    30 ml 375 | Quarter 2100 | Bottle 8400

  • Dewar's White Label

    30 ml 325 | Quarter 1850 | Bottle 7400

  • Dewar's 12Y

    30 ml 625 | Quarter 3500 | Bottle 14,000

  • Dewar's 15Y

    30 ml 695 | Quarter 3950 | Bottle 15,800

  • Grant's Distinction

    30 ml 300 | Quarter 1600 | Bottle 6800

  • J&B Rare

    30 ml 375 | Quarter 2150 | Bottle 8600

  • Teachers Highland Cream

    30 ml 375 | Quarter 1950 | Bottle 7600

  • Teachers Golden Thistle 12Y

    30 ml 495 | Quarter 2800 | Bottle 11,000

  • Black Dog Reserve

    30 ml 375 | Quarter 2150 | Bottle 8600

  • Black Dog Triple Gold

    30 ml 375 | Quarter 2150 | Bottle 8600

  • Monkey Shoulder

    30 ml 675 | Quarter 3850 | Bottle 15,000

Other Whiskeys

30 ml | Quarter | Bottle

  • Bourbons

  • Jim Beam

    30 ml 375 | Quarter 2150 | Bottle 8600

  • Makers Mark

    30 ml 750 | Quarter 4250 | Bottle 17,000

  • Tennessee

  • Jack Daniels

    30 ml 650 | Quarter 3700 | Bottle 14,800

  • Gentleman Jack

    30 ml 800 | Quarter 4500 | Bottle 18,000

  • Rye Whiskey

  • Templeton Rye 4Y

    30 ml 750 | Quarter 4250 | Bottle 17,000

  • Irish Whiskey

  • Jameson

    30 ml 495 | Quarter 2800 | Bottle 11,000

  • Jameson Caskmates

    30 ml 695 | Quarter 3950

  • Bushmills Black Bush

    30 ml 700 | Quarter 4000

  • Bushmills Single Malt

    30 ml 800 | Quarter 4750

Single Malt

30 ml | Quarter | Bottle

  • Talisker 10Y

    30 ml 725 | Quarter 4150 | Bottle 16,600

  • Caol Ila 12Y

    30 ml 995 | Quarter 5700 | Bottle 22,000

  • Clynelish 14Y

    30 ml 995 | Quarter 5700 | Bottle 22,000

  • Glenfiddich 12Y

    30 ml 725 | Quarter 4150 | Bottle 15,800

  • Paul John Brilliance

    30 ml 500 | Quarter 2800 | Bottle 11,200

  • Paul John Edited

    30 ml 525 | Quarter 2950 | Bottle 11,600

  • Paul John Bold

    30 ml 550 | Quarter 3100 | Bottle 12,200

  • Paul John Nirvana

    30 ml 375 | Quarter 2100 | Bottle 8200

  • Glenlivet 12Y

    30 ml 725 | Quarter 4150 | Bottle 16,600

  • Singleton of GlenDullan 12Y

    30 ml 750 | Quarter 4250 | Bottle 17,000

  • Glenkinchie 12Y

    30 ml 695 | Quarter 3950 | Bottle 15,800

  • Glenmorangie 10Y

    30 ml 725 | Quarter 4150 | Bottle 23,000

  • Bowmore 12Y

    30 ml 795 | Quarter 4500 | Bottle 17,500

  • Bruichaladdich Unpeated

    30 ml 2200 | Quarter 13,000

  • Amrut Fusion

    30 ml 550 | Quarter 3100 | Bottle 12,200

  • Amrut Amalgam

    30 ml 495 | Quarter 2800 | Bottle 11,000

  • Dalwhinnie 15Y

    30 ml 850 | Quarter 4900 | Bottle 19,600

  • Singleton Of GlenDullan 18Y

    30 ml 2200 | Quarter 13,000

  • Singleton of GlenDullan 15Y

    30 ml 995 | Quarter 5600

  • Lagavulin 16Y

    30 ml 1400 | Quarter 8000 | Bottle 32000

  • Jura 10Y

    30 ml 750 | Quarter 4200 | Bottle 16,500

  • Ardmore

    30 ml 695 | Quarter 3950 | Bottle 15,500

  • The Dalmore 12Y

    30 ml 1000 | Quarter 5500

Gin

30 ml | Quarter | Bottle

  • Gordon's

    30 ml 350 | Quarter 1950 | Bottle 7600

  • Tanqueray

    30 ml 395 | Quarter 2250 | Bottle 8800

  • Bombay Sapphire

    30 ml 395 | Quarter 2250 | Bottle 8800

  • Stranger & Sons

    30 ml 350 | Quarter 1950 | Bottle 7600

  • Hendrick's Scotland

    30 ml 750

  • Star Of Bombay

    30 ml 650 | Quarter 3700

  • Boodles

    30 ml 650 | Quarter 3700

  • Hapusa

    30 ml 395 | Quarter 2250 | Bottle 9000

  • Monkey 47

    30 ml 850

  • 50 Pounds

    30 ml 750

  • BathTub

    30 ml 895

  • Colombo

    30 ml 675

  • Botanist

    30 ml 750

  • Martin Miller

    30 ml 895

  • Tanqueray 10

    30 ml 575

  • Gin Mare

    30 ml 895

  • Sipsmith

    30 ml 895

Tequila

30 ml | Quarter | Bottle

  • Sauza Silver

    30 ml 450 | Quarter 2550 | Bottle 10,000

  • Sauza Gold

    30 ml 475 | Quarter 2700 | Bottle 10,500

  • Patron Silver

    30 ml 725 | Quarter 4150

  • Patron Reposado 1800

    30 ml 1000 | Quarter 5500

  • 1800 Reposado

    30 ml 750 | Quarter 4250

  • 1800 Anejo

    30 ml 795 | Quarter 4500

Extra Extra

30 ml | Quarter | Bottle

  • Jagermiester

    30 ml 500 | Quarter 2800 | Bottle 11,200

  • Fernet-Branca

    30 ml 600

  • Jack Daniels Honey

    30 ml 450 | Quarter 2550

  • Jack Daniels Fire

    30 ml 450 | Quarter 2550

  • Hennessy V.S

    30 ml 600 | Quarter 3300

  • Baileys

    30 ml 450 | Quarter 2550 | Bottle 10,400

Vinho

  • BUBBLES

  • Chandon, India

    Glass 600 | Bottle 2500 Bottomless glass for 2 hours 2000

  • Sula Sparkling, Shiraz, India

    Bottle 2500

  • Moet & Chandon Brut, France

    Bottle 12,000

  • ROSÉ

  • All Day Drinking

  • The Source, Grenache, India

    Glass 395 | Carafe 850 | Bottle 1650

  • Chandon Sparkling Rose

    Glass 600 | Bottle 2500

  • WHITES

  • Slightly Sweet

  • Sula, Chenin Blanc, India

    Glass 395 | Carafe 850 | Bottle 1600

  • Sula, Riesling, India

    Glass 425 | Carafe 900 | Bottle 1750

  • Light & Fresh

  • The Source, Sauvignon Blanc Reserve, India

    Bottle 2000

  • Sula Dindori Reserve, Chardonnay, India

    Bottle 2200

  • M.A.N. Family, Sauvignon Blanc, South Africa

    Glass 800 | Carafe 1750 | Bottle 3400

  • Mudhouse, Sauvignon Blanc, New Zealand

    Bottle 4800

  • Apaltagua, Chardonnay, Chile

    Glass 700 | Carafe 1550 | Bottle 3000

  • Cloudy Bay, Sauvignon Blanc, New Zealand

    Bottle 8500

  • Cloudy Bay, Chardonnay, New Zealand

    Bottle 8500

  • Floral & Fruity

  • Grovers La Reserve, Viognier, India

    Glass 450 | Carafe 1150 | Bottle 2200

  • REDS

  • Easy Peasy, Light & Breezy

  • Sula Satori, Tempranillo, India

    Glass 395 | Carafe 950 | Bottle 1800

  • M.A.N Family, Merlot, South Africa

    Glass 800 | Carafe 1750 | Bottle 3400

  • For All Occassions - Medium & Fruity

  • Dom Rafael, Portugal

    Bottle 4000

  • Quinta De Cabriz, Portugal

    Glass 800 | Carafe 1800 | Bottle 3500

  • Apaltagua, Cabernet Sauvignon, Chile

    Glass 700 | Carafe 1550 | Bottle 3000

  • Grovers La Reserve, Cabernet Sauvignon, Shiraz, India

    Glass 450 | Carafe 1050 | Bottle 2000

  • The Daily Dose, Cabernet Sauvignon, India

    Bottle 1950

  • Termes, Spain

    Bottle 7500

  • Dinner in A Bottle - Bold & Powerful

  • Chateau De St. Cosme Chateauneuf Du Pape, Grenache - Syrah - Mourvedre, France

    Bottle 14,000

  • Thunevin Bad Boy, Merlot, France

    Bottle 8,800

  • Trapiche Oak Cask, Malbec, Argentina

    Bottle 3400

  • Sula Dindori Reserve, Shiraz, India

    Bottle 2200

Non Alcoholic Drinks

  • Make It Nice 275

    Watermelon, Pineapple, Passion Fruit, Lime

  • Kokum Fizz - 250

    Homemade Kokum syrup, Cranberry, Lime, black salt, Sprite to top

  • Cinnamon & Curry Leaf Iced Tea - 225

    Assam Tea, curry leaves, cinnamon, lime

  • Passion Fruit & Star Anise Iced Tea - 250

    Assam Tea, passion fruit puree, star anise, lime

  • Iced Cappuccino - 140

Good Ol' water

  • Himalaya Still (750 ml) - 150

  • Himalaya Sparkling Water - 180

  • Perrier Sparkling Water (330 ml) - 275

Hot Drinks

  • Darjeeling Green Tea - 140

  • Cappuccino/ Cafe latte - 140

  • Espresso Single/ Double - 120 / 200

Cold Drinks

  • Coke - 90

  • Diet Coke - 120

  • Sprite - 90

  • Thanda Nariyal Paani - 140

  • Nimbu Paani - 90

  • Soda water - 60

  • Ginger Ale - 190

  • Red Bull - 200

  • Svami, Indian Tonic Water - 150

  • Franklin & Sons Soda - 180

  • Franklin & Sons Ginger Beer - 210

  • Fever Tree Tonic - 180

  • Franklin & Sons Lemon Tonic - 180

Gin

  • Special Shipping Imports

  • Hendricks, Scotland

    + Add Cucumber Slice

  • Malfy, Italy

    + Add Slice of Citrus

  • Cotswolds, England

    + Add Slice of Citrus

  • Bathtub, England

    + Add Peel of Orange

  • Citadelle, France

    + A Slice Of Citrus

  • Colombo, England

    + Add Cinnamon

  • The Botanist 22, Scotland

    + Add Sprig of Rosemary

  • Monkey 47, Germany

    + A Slice of Grapefruit

  • Martin Millers, England

    + Add Basil Leaf or Lime

  • Langley's Old Tom, England

    + Add Orange Slice

  • Langley'sNo.8,England

    + A Slice of Grapefruit

  • Herno, Sweden

    + A Slice of Citrus

  • Herno Sloe, Sweden

  • Aviation, USA

    + A Slice of Citrus

  • Gin Mare, Spain

    + Add Sprig of Rosemary

  • Sipsmith, England

    + A Wedge of Lime

  • TONIC

  • Fevertree, Uk

  • Svami Indian Tonic

    Cucumber / Original

  • Franklin Tonic Water

    Lemon / Elderflower

  • Special Malts

  • Bruichladdich The Classic Laddie

    Riple Green Fruits, Brown Sugar, Sweet Malt Notes

  • Quiet Man, Irish Single Malt, Aged 8 Years

    Sweet, Bitter Orange, Winter Spice notes

  • Johnnie Walker Blue Label

    Sweet, Dried Fruits, Soft Smokiness

  • Compass Box Oak Cross

    Fruit, Clove, Vanilla Notes

  • Kilchoman

    Lemon Zest, Vanilla, Rich Spices

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!