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Our Menu

a table topped with different types of food

Lunch Plates

A Collage of Fresh Goan Food | 12 PM to 3:30 PM | Monday to Friday

  • Lunch Plate Items

    Served with futi kadhi, sprout salad, vegetable foogath & orange serradura.

  • Panji Green Watana Rassa

    Dried green peas cooked with fennel, mustard & curry leaves, served with chappati

  • Pumpkin Curry

    Served with roasted mushrooms and stuffed pumpkin leaves

  • Pedro’s Green Chicken Curry

    Spicy coriander-tamarind curry, served with rice pancakes

  • Beryl’s Fish Curry

    Red snapper, dried mango & kokum coconut curry, served with Goan rice

  • Beryl's Prawn Curry

    Dried mango & kokum coconut curry, served with Goan rice

  • ADD these to spice up your lunch plate

    Monsoon Greens DAN-GAR

    NISH-TE Rawa Fry

  • To add some extra relaxation, choose a Goan-inspired beer with your lunch plate

    Great State Ale- Belgian Wit

Poee Sandwiches

  • Monsoon Greens 'Falafel' Poee

    Crispy fried cutlets seasoned with Goan garam masala, served with chilli & garlic chutney

  • Pedro's Francesinha

    Home-made smoked ham, pork patty, extra cheese melt & port wine sauce

  • Choriz Chilli Dog

    Toasted milk bun, pork frank, choriz chilli fry & pickles

  • BBQ Dino Rib'wich

    Fall of the bone b**f short rib, sharp cheddar & sauerkraut

  • Chicken Cutless Sando

    Crumb fried spicy chicken, Goan tartar sauce & pickled cabbage

Half Plates

  • Garlicky Potato Chips

    Crispy potato wafers tossed with chilli-garlic oil

  • Burrata Salad

    Tomatoes, smoked corn, spicy green tomato puree and melon seed granola

  • Mushroom Ceviche

    Pickled oyster mushrooms, lima bean mousse and crispy tempura

  • Charred Broccoli

    Cheese fondue, poee miso, caper & raisin vinaigrette

  • Monsoon Greens DAN-GAR

    Crispy fried cutlets seasoned with Goan garam masala, served with red chilli garlic chutney

  • Lotus Root Chilli Fry

    Stir fried with ginger, kokum & fresh green chillies

  • Red Snapper Ceviche

    With tamarind dressing, red radish & Bhavangri chilli salsa

  • Choriz Chilli Taco

    On a mini bhakri with shoe string fries

  • NISH-TE Rawa Fry

    Catch of the day served with green chilli chutney & pickled cabbage

  • Prawn BAL-CHOW

    Cooked with red chilli, garlic & toddy vinegar

  • Bone Marrow FEY-JOE-ADA

    Roasted tongue, white bean puree, crispy pao

  • Cardoz's Chicken Chilli Fry

    Stir fried chilli chicken with fresh green chillies, garlic & kokum

  • Soft Shell Crab KIS-MUR

    Tossed with chillies, curry leaves & fresh coconut masala

  • Pedro's B**f Burger

    Double patty, cheddar and shaved onion in buns served with fries

Maka Pao Zai

Poee Poee. Fresh Poee.

  • House Baked Sourdough Poee

    Served with a choice of

  • Veg Butters

    BAL-CHOW butter

  • Non-Veg Butters

    Choriz butter

  • All Butters

Full Plates

  • Green Watana Rassa with ‘Bhatura’

    Dried green peas cooked with fennel, mustard, & curry leaves, served with a fried savoury banana bread

    Add Extra Banana Bread

  • Pumpkin & Raw Mango SAN-SAV

    Pumpkin and coconut milk curry with raw banana kofta

  • Mushroom Rice

    Baby spinach, roasted garlic, burratina

  • Beryl’s Fish/Prawn Curry

    Dried mango & kokum coconut curry

  • Pedro's Green Chicken Curry

    Spicy coriander-tamarind curry, served rice pancakes

Sides

  • House Baked Sourdough Poee

  • Bhakri

  • Goan Brown Rice

  • Basmati Rice

Desserts

Created by Pastry Chef Heena Punwani

  • Lisboa PAS-TEL DE NA-TA

    Warm egg custard tarts

  • Aunty Li’s Serradura

    Condensed milk & whipped cream, toasted biscuit crumble, orange caramel, orange segments

  • Chocolate & Olive Oil Mousse

    Dark chocolate, whipped mascarpone cream, olive oil, Goan salt

Pedro's Favourites

  • Pedro's G&T 750

    Gordon's gin, triple sec infused blue pea flowers, Indian spice mix syrup, lime, tonic

  • Vasco Sour 825

    Pisco, triple sec, Goan toddy vinegar shrub, house-made spice grenadine, egg white, lime

  • Kokum Stings 625

    Bacardi rum, kokum infused rum, curry leaves, ginger, lime

Good Ol' Drinks

  • Sangria 525

    Red wine, Brandy, Triple Sec, orange juice, fresh fruits

  • Manhattan 1500

    Templeton Rye Whiskey 4yrs, Sweet Vermouth, Homemade Aromatic Bitters

  • Pisco Sour 825

    La Botija Qubrenta Pisco, lime juice, egg white

  • Margarita 795

    Sauza tequila, triple sec, lime juice, salt rim (recommended)

  • Old fashioned 750

    Lucifer's Gold, Angostura bitters, brown sugar, orange twist

  • Martini 850

    Choice of Ketel One vodka or Gordon's Gin, vermouth (dry or dirty)

  • Caipirinha 600

    Cachacha, lime wedges, brown sugar

  • Dark 'N' Stormy 675

    Captain Morgan Dark Rum, lime, Franklin Ginger Beer

    With Kraken Spiced Rum 1300

Beers

  • ON TAP

  • Bombay Duck Brewing Bombae Lager 425

    Malt sweetness with fresh tropical and floral hop aromas

  • Great State Ale Works COCONUT CREAM ALE 425

    Pedro’s ‘Nariyal Paani’ - Cream ale dry-hopped with coconut husks

  • Great State Ale Works BELGIAN WIT 425

    Easy drinking ale spiced with citrus zest & coriander

  • Great State Ale Works X Stigbergets New England IPA 425

    Light & session-able NEIPA with a hoppy finish

Vodka

30 ml | Quarter | Bottle

  • Smirnoff

    30 ml 275 | Quarter 1500 | Bottle 6000

  • Smirnoff Flavours

    30 ml 275 | Quarter 1500 | Bottle 6000

Rum

30 ml | Quarter | Bottle

  • Bacardi Carta Blanca

    30 ml 250 | Quarter 1400 | Bottle 5500

  • Segredo Aldeia White

    30 ml 350 | Quarter 2050

  • Segredo Aldeia Cafe

    30 ml 350 | Quarter 2050

  • Bacardi Gold

    30 ml 275 | Quarter 1500 | Bottle 6000

  • Bacardi Ocho (8 YO)

    30 ml 675 | Quarter 3850

  • Ron Diplomatico Reserva

    30 ml 750 | Quarter 4250 | Bottle 16500

  • Ron Diplomatico Mantuano

    30 ml 495 | Quarter 2850 | Bottle 11000

  • Captain Morgan Black

    30 ml 250 | Quarter 1400 | Bottle 5500

  • Rumbullion Rum

    30 ml 1000 | Quarter 5500

Whiskey

30 ml | Quarter | Bottle

  • JW Red Label

    30 ml 425 | Quarter 2400 | Bottle 9400

  • JW Double Black

    30 ml 725 | Quarter 4150 | Bottle 16600

  • JW Gold Label

    30 ml 795 | Quarter 4500 | Bottle 18000

  • JW Green Label

    30 ml 750 | Quarter 4250 | Bottle 17000

  • JW Red Rye

    30 ml 650 | Quarter 3700

  • Dewar's White Label

    30 ml 350 | Quarter 1950 | Bottle 7600

  • Dewar's 12Y

    30 ml 625 | Quarter 3500 | Bottle 14000

  • Dewar's 15Y

    30 ml 695 | Quarter 3950 | Bottle 15800

  • Chivas 18Y

    30 ml 900 | Quarter 5200

  • Grant's Distinction

    30 ml 350 | Quarter 1950 | Bottle 7600

  • J&B Rare

    30 ml 400 | Quarter 2250 | Bottle 9000

  • Black Dog Reserve

    30 ml 400 | Quarter 2250 | Bottle 9000

  • Black Dog Triple Gold

    30 ml 400 | Quarter 2250 | Bottle 9000

Other Whiskeys

30 ml | Quarter | Bottle

  • Rye Whiskey

  • Templeton Rye 4Y

    30 ml 750 | Quarter 4250 | Bottle 17000

  • Irish Whiskey

  • Bushmills Black Bush

    30 ml 700 | Quarter 4000

  • Bushmills Single Malt

    30 ml 800 | Quarter 4750

Single Malt

30 ml | Quarter | Bottle

  • Talisker 10Y

    30 ml 750 | Quarter 4250 | Bottle 17000

  • Caol Ila 12Y

    30 ml 995 | Quarter 5700 | Bottle 22000

  • Clynelish 14Y

    30 ml 995 | Quarter 5700 | Bottle 22000

  • Paul John Edited

    30 ml 550 | Quarter 3100 | Bottle 12200

  • Paul John Bold

    30 ml 575 | Quarter 3250 | Bottle 12800

  • Paul John Nirvana

    30 ml 500 | Quarter 2800 | Bottle 11200

  • Singleton of GlenDullan 12Y

    30 ml 750 | Quarter 4250 | Bottle 17000

  • Bowmore 12Y

    30 ml 795 | Quarter 4500 | Bottle 17500

  • Bruichaladdich Unpeated

    30 ml 2200 | Quarter 13000

  • Glenfiddich 12Y

    30 ml 750 | Quarter 4250 | Bottle 17000

  • Dalwhinnie 15Y

    30 ml 850 | Quarter 4900 | Bottle 19600

  • Singleton Of GlenDullan 18Y

    30 ml 2200 | Quarter 13000

  • Singleton of GlenDullan 15Y

    30 ml 995 | Quarter 5600

  • Lagavulin 16Y

    30 ml 1400 | Quarter 8000 | Bottle 32000

  • Ardmore

    30 ml 695 | Quarter 3950 | Bottle 15500

  • Jura 10Y

    30 ml 750 | Quarter 4200 | Bottle 16500

  • The Dalmore 12Y

    30 ml 1000 | Quarter 5500

Gin

30 ml | Quarter | Bottle

  • Gordon's

    30 ml 450 | Quarter 2550 | Bottle 10000

  • Stranger & Sons

    30 ml 450 | Quarter 2550 | Bottle 10000

  • Fifty Pounds

    30 ml 750

  • Martin Miller's

    30 ml 895

Extra Extra

30 ml | Quarter | Bottle

  • Jagermiester

    30 ml 500 | Quarter 2800 | Bottle 11200

  • Fernet-Branca

    30 ml 600

  • Hennessy V.S

    30 ml 600 | Quarter 3300

  • Jack Daniels Honey

    30 ml 450 | Quarter 2550

  • Jack Daniels Fire

    30 ml 450 | Quarter 2550

  • Baileys

    30 ml 475 | Quarter 2700 | Bottle 10500

Vinho

  • BUBBLES

  • Sula Sparkling, Shiraz, India

    Bottle 2500

  • Moet & Chandon Brut

    Bottle 12000

  • Chandon, India

    Glass 600 | Bottle 2800

  • ROSÉ

  • All Day Drinking

  • Chandon Sparkling Rose

    Bottle 2800

  • WHITES

  • Slightly Sweet

  • Sula, Chenin Blanc, India

    Glass 395 | Carafe 850 | Bottle 1600

  • Sula, Riesling, India

    Glass 450 | Carafe 1100 | Bottle 2000

  • Light & Fresh

  • The Source, Sauvignon Blanc Reserve, India

    Bottle 2000

  • Sula Dindori Reserve, Chardonnay, India

    Bottle 2200

  • M.A.N. Family, Sauvignon Blanc, South Africa

    Glass 800 | Carafe 1900 | Bottle 3800

  • Mudhouse, Sauvignon Blanc, New Zealand

    Bottle 4800

  • Apaltagua, Chardonnay, Chile

    Bottle 3800

  • Floral & Fruity

  • Grovers La Reserve

    Bottle 2200

  • REDS

  • Easy Peasy, Light & Breezy

  • Sula Satori, Tempranillo, India

    Glass 395 | Carafe 950 | Bottle 1900

  • M.A.N Family, Merlot, South Africa

    Glass 800 | Carafe 1900 | Bottle 3800

  • For All Occassions - Medium & Fruity

  • Dom Rafael, Portugal

    Bottle 4500

  • Apaltagua, Cabernet Sauvignon, Chile

    Glass 750 | Carafe 1800 | Bottle 3600

  • Grovers La Reserve, Cabernet Sauvignon, Shiraz, India

    Glass 450 | Carafe 1100 | Bottle 2000

  • Dinner in A Bottle - Bold & Powerful

  • Chateau De St. Cosme Chateauneuf Du Pape, Grenache - Syrah - Mourvedre, France

    Bottle 14000

  • Sula Dindori Reserve, Shiraz, India

    Bottle 2200

Non Alcoholic Drinks

  • Kokum Fizz - 275

    Homemade Kokum syrup, Cranberry, Lime, black salt, Sprite to top

  • Susegad Spritz 395

    Bitter orange syrup, apple, soda

  • Cinnamon & Curry Leaf Iced Tea - 250

    Assam Tea, curry leaves, cinnamon, lime

  • Iced Cappuccino - 180

Good Ol' water

  • Himalaya Still (750 ml) - 180

  • Perrier Sparkling Water (330 ml) - 325

Hot Drinks

  • Darjeeling Green Tea - 180

  • Cappuccino/ Cafe latte - 180

  • Espresso Single/ Double - 120 / 200

Cold Drinks

  • Coke - 150

  • Diet Coke - 150

  • Sprite - 150

  • Nimbu Paani - 120

  • Svami, Ginger Ale - 225

  • Red Bull - 295

  • Svami, Indian Tonic - 195

  • Svami Soda - 175

  • Franklin Ginger Beer - 295

  • Franklin Grapefruit & Rosemary - 295

  • Franklin Pineapple & Almond Tonic - 295

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