Our Menu

Lunch Plate Items

Served with futi kadhi, sprout salad, vegetable foogath & orange serradura.

Panji Green Watana Rassa

Dried green peas cooked with fennel, mustard & curry leaves, served with chappati

Pumpkin Curry

Served with roasted mushrooms and stuffed pumpkin leaves

Rita's Sunday Chicken Curry

Spicy red chilli- coconut curry, toddy vinegar, green beans

Beryl’s Fish Curry

Red snapper, dried mango & kokum coconut curry, served with Goan rice

Prawn WHO-MAAN

Green mango & coconut curry with bhindi

ADD these to spice up your lunch plate

NISH-TE Rawa Fry

To add some extra relaxation, choose a Goan-inspired beer with your lunch plate

Great State Ale- Belgian Wit

Garlicky Potato Chips

Crispy potato wafers tossed with chilli-garlic oil

Burrata Salad

Tomatoes, smoked corn, spicy green tomato puree and melon seed granola

Mushroom Ceviche

Pickled oyster mushrooms, lima bean mousse and crispy tempura

Charred Broccoli

Cheese fondue, caper & raisin vinaigrette

Smoked Corn Croquettas

Panko crumbed, roasted tomato chutney

Red Snapper Ceviche

With tamarind dressing, red radish & Bhavangri chilli salsa

B**f Carpaccio

Poee miso dressing, aged pepper cheese, crispy kankonn

Choriz Chilli Taco

On a mini bhakri with shoe string fries

Prawn BAL-CHOW

Cooked with red chilli, garlic & toddy vinegar

Cardoz's Chicken Chilli Fry

Stir fried chilli chicken with fresh green chillies, garlic & kokum

Grilled Octopus

Spicy tomato sauce, crushed potatoes, fried capers

NISH-TE Rawa Fry

Catch of the day served with green chilli chutney & pickled cabbage

Rosario`s B**F Roast

Slow-roasted brisket, green masala, tomato salad

Soft Shell Crab KIS-MUR

Tossed with chillies, curry leaves & fresh coconut masala

Bone Marrow ‘Jeerem Meerem’

Black pepper masala, crispy poee, pickles

Pork Ribs VIN-DA-LOO

Wood fire roasted with spicy red chilli & tamarind glaze

House Baked Sourdough Poee

Served with a choice of

Veg Butters

BAL-CHOW butter

Non-Veg Butters

Choriz butter

All Butters

Panji Green Watana Rassa with ‘Bhatura’

Dried green peas cooked with fennel, mustard, & curry leaves, served with a fried savoury banana bread

Add Extra Banana Bread

Pumpkin & Raw Mango SAN-SAV

Pumpkin and coconut milk curry with raw banana kofta

Green Pea Rice

Cooked with pea tendrils & tomato topped with a herb vinaigrette

Beryl’s Fish Curry

Dried mango & kokum coconut curry

Prawn WHO-MAAN

Green mango & coconut curry with bhindi

Rita's Sunday Chicken Curry

Spicy red chilli- coconut curry, toddy vinegar, green beans

House Baked Sourdough Poee

Bhakri

Goan Brown Rice

Basmati Rice

LIS-BOA Pastel De Nata

Warm egg custard tarts

Rose Cookie

Goat cheesecake, macerated seasonal berries, berry rose sorbet

Aunty Li’s Serradura

Condensed milk & whipped cream, toasted biscuit crumble, orange caramel, orange segments

Portugese Chocolate Truffle

Dark chocolate cake, shortbread, coffee ice cream

Pedro's G&T 750

Gordon's gin, triple sec infused blue pea flowers, Indian spice mix syrup, lime, tonic

Vasco Sour 825

Pisco, triple sec, Goan toddy vinegar shrub, house-made spice grenadine, egg white, lime

Kokum Stings 625

Bacardi rum, kokum infused rum, curry leaves, ginger, lime

Not A Bloody Mary 695

Gordon's gin, martini bianco, pickle juice, tomato water, chorizo, orange bitters, lime

Manhattan 1500

Templeton Rye Whiskey 4yrs, Sweet Vermouth, Homemade Aromatic Bitters

Pisco Sour 825

La Botija Qubrenta Pisco, lime, egg white

Old fashioned 750

Lucifer's Gold, Angostura bitters, brown sugar, orange twist

Penicillin 750

JW Red Label, lime, ginger, honey, Islay whisky float

WITH JW Black Label 975

Caipirinha 600

Cachacha, lime wedges, brown sugar

Dark 'N' Stormy 675

Captain Morgan Dark Rum, lime, Franklin Ginger Beer

With Kraken Spiced Rum 1300

Hotel Nacionale 600

Bacardi Carta Blanca, apricot barndy, pineapple, lime

Breakfast Martini 750

Gordon's gin, orange marmalade, lime

WITH Tanqueray London Dry 925

ON TAP

Great State Ale Works COCONUT CREAM ALE 425

Pedro’s ‘Nariyal Paani’ - Cream ale dry-hopped with coconut husks

Great State Ale Works BELGIAN WIT 425

Easy drinking ale spiced with citrus zest & coriander

Great State Ale Works NEW ENGLAND IPA 425

Light & session-able NEIPA with a hoppy finish

We also serve pitchers for all our beers on tap , please ask your server

Thirsty Fox - Reed 450

Mildly fizzy with tartness

Thirsty Fox - Izzy 450

Bright & crisp with a short finish

Smirnoff

30 ml 275 | Quarter 1500 | Bottle 6000

Smirnoff Flavours

30 ml 275 | Quarter 1500 | Bottle 6000

Bacardi Carta Blanca

30 ml 250 | Quarter 1400 | Bottle 5500

Segredo Aldeia White

30 ml 350 | Quarter 2050

Segredo Aldeia Cafe

30 ml 350 | Quarter 2050

Bacardi Gold

30 ml 275 | Quarter 1500 | Bottle 6000

Bacardi Ocho (8 YO)

30 ml 675 | Quarter 3850

Ron Diplomatico Reserva

30 ml 750 | Quarter 4250 | Bottle 16500

Ron Diplomatico Mantuano

30 ml 495 | Quarter 2850 | Bottle 11000

Captain Morgan Black

30 ml 250 | Quarter 1400 | Bottle 5500

Rumbullion Rum

30 ml 1000 | Quarter 5500

JW Red Label

30 ml 425 | Quarter 2400 | Bottle 9400

JW Double Black

30 ml 725 | Quarter 4150 | Bottle 16600

JW Gold Label

30 ml 795 | Quarter 4500 | Bottle 18000

JW Green Label

30 ml 750 | Quarter 4250 | Bottle 17000

JW Red Rye

30 ml 650 | Quarter 3700

Dewar's White Label

30 ml 350 | Quarter 1950 | Bottle 7600

Dewar's 12Y

30 ml 625 | Quarter 3500 | Bottle 14000

Dewar's 15Y

30 ml 695 | Quarter 3950 | Bottle 15800

Chivas 18Y

30 ml 900 | Quarter 5200

Grant's Distinction

30 ml 350 | Quarter 1950 | Bottle 7600

J&B Rare

30 ml 400 | Quarter 2250 | Bottle 9000

Black Dog Reserve

30 ml 400 | Quarter 2250 | Bottle 9000

Black Dog Triple Gold

30 ml 400 | Quarter 2250 | Bottle 9000

Rye Whiskey

Templeton Rye 4Y

30 ml 750 | Quarter 4250 | Bottle 17000

Irish Whiskey

Bushmills Black Bush

30 ml 700 | Quarter 4000

Bushmills Single Malt

30 ml 800 | Quarter 4750

Talisker 10Y

30 ml 750 | Quarter 4250 | Bottle 17000

Caol Ila 12Y

30 ml 995 | Quarter 5700 | Bottle 22000

Clynelish 14Y

30 ml 995 | Quarter 5700 | Bottle 22000

Paul John Edited

30 ml 550 | Quarter 3100 | Bottle 12200

Paul John Bold

30 ml 575 | Quarter 3250 | Bottle 12800

Paul John Nirvana

30 ml 500 | Quarter 2800 | Bottle 11200

Singleton of GlenDullan 12Y

30 ml 750 | Quarter 4250 | Bottle 17000

Bowmore 12Y

30 ml 795 | Quarter 4500 | Bottle 17500

Bruichaladdich Unpeated

30 ml 2200 | Quarter 13000

Glenfiddich 12Y

30 ml 750 | Quarter 4250 | Bottle 17000

Dalwhinnie 15Y

30 ml 850 | Quarter 4900 | Bottle 19600

Singleton Of GlenDullan 18Y

30 ml 2200 | Quarter 13000

Singleton of GlenDullan 15Y

30 ml 995 | Quarter 5600

Lagavulin 16Y

30 ml 1400 | Quarter 8000 | Bottle 32000

Ardmore

30 ml 695 | Quarter 3950 | Bottle 15500

Jura 10Y

30 ml 750 | Quarter 4200 | Bottle 16500

The Dalmore 12Y

30 ml 1000 | Quarter 5500

Gordon's

30 ml 450 | Quarter 2550 | Bottle 10000

Stranger & Sons

30 ml 450 | Quarter 2550 | Bottle 10000

Fifty Pounds

30 ml 750

Martin Miller's

30 ml 895

Jagermiester

30 ml 500 | Quarter 2800 | Bottle 11200

Fernet-Branca

30 ml 600

Hennessy V.S

30 ml 600 | Quarter 3300

Jack Daniels Honey

30 ml 450 | Quarter 2550

Jack Daniels Fire

30 ml 450 | Quarter 2550

Baileys

30 ml 475 | Quarter 2700 | Bottle 10500

BUBBLES

Sula Sparkling, Shiraz, India

Bottle 2500

Moet & Chandon Brut

Bottle 12000

Chandon, India

Glass 600 | Bottle 2800

ROSÉ

All Day Drinking

Chandon Sparkling Rose

Bottle 2800

WHITES

Slightly Sweet

Sula, Chenin Blanc, India

Glass 395 | Carafe 850 | Bottle 1600

Sula, Riesling, India

Glass 450 | Carafe 1100 | Bottle 2000

Light & Fresh

The Source, Sauvignon Blanc Reserve, India

Bottle 2000

Sula Dindori Reserve, Chardonnay, India

Bottle 2200

M.A.N. Family, Sauvignon Blanc, South Africa

Glass 800 | Carafe 1900 | Bottle 3800

Mudhouse, Sauvignon Blanc, New Zealand

Bottle 4800

Apaltagua, Chardonnay, Chile

Bottle 3800

Floral & Fruity

Grovers La Reserve

Bottle 2200

REDS

Easy Peasy, Light & Breezy

Sula Satori, Tempranillo, India

Glass 395 | Carafe 950 | Bottle 1900

M.A.N Family, Merlot, South Africa

Glass 800 | Carafe 1900 | Bottle 3800

For All Occassions - Medium & Fruity

Dom Rafael, Portugal

Bottle 4500

Apaltagua, Cabernet Sauvignon, Chile

Glass 750 | Carafe 1800 | Bottle 3600

Grovers La Reserve, Cabernet Sauvignon, Shiraz, India

Glass 450 | Carafe 1100 | Bottle 2000

Dinner in A Bottle - Bold & Powerful

Chateau De St. Cosme Chateauneuf Du Pape, Grenache - Syrah - Mourvedre, France

Bottle 14000

Sula Dindori Reserve, Shiraz, India

Bottle 2200

Kokum Fizz - 275

Homemade Kokum syrup, Cranberry, Lime, black salt, soda

Susegad Spritz - 350

Bitter orange, ginger, apple, soda

Cucumber Highball - 300

Cucumber syrup, pickle brine, soda

Calm Tropics - 350

Chamomile, Pineapple, Grenadine

Iced Tea - 250

Ask your servers for flavors

Darjeeling Green Tea - 180

Cappuccino/Cafe latte/Macchiato - 180

Espresso Single/ Double - 120 / 200

Ask your server for coffee over ice - 180

Himalaya Still (750 ml) - 180

Perrier Sparkling Water (330 ml) - 325

Coke - 150

Diet Coke - 150

Sprite - 150

Fresh Lime Soda/Water - 120

Svami, Ginger Ale - 225

Franklin Ginger Beer - 295

Red Bull - 295

Svami, Indian Tonic - 195

Bengal Bay Orange & Basil Tonic - 295

Fever Tree Mediterranean Tonic - 295

Franklin Grapefruit & Bergamot Tonic - 295

Franklin Black Olive & Rosemary Tonic - 295

London Essence Co, Pomelo & Pink Peppercorn Tonic - 295

Svami Soda - 175