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a large table set with different plates of food

Lunch Plates

A Collage of Fresh Goan Food | 12 PM to 3:30 PM | Monday to Friday

  • Served with futi kadhi, sprout salad, vegetable foogath & orange serradura.

  • Chicken SHA-CUTI

    Grilled chicken in a spicy gravy with tamarind & mace, served with warm pao

  • Beryl’s Fish Curry

    Red snapper, dried mango & kokum coconut curry, served with Goan rice

  • Beryl's Prawn Curry

    Dried mango & kokum coconut curry, served with Goan rice

  • Panji Green Watana Rassa

    Dried green peas cooked with fennel, mustard & curry leaves, served with chappati

  • Vegetable Shtew KHAT-KHATE

    Yellow pumpkin, turnip, papadi, cauliflower cooked with fresh coconut milk a hint of roasted black pepper & fresh tirphal served with rice bhakri

  • ADD these to spice up your lunch plate

    Purple Yam DAN-GAR

    Rawa Fry

  • To add some extra relaxation, choose a Goan-inspired beer with your lunch plate

    Ask your server for beers on tap

All Day

3:30 pm to 7 pm

  • Burrata Salad

    With slow roasted winter carrots, pumpkin seeds granola & toasted chilli oil

  • Hara Chana 'SUKK-HEM'

    Stir fried with ginger, kokum & fresh green chillies

  • Garlicky Potato Chips

    Crispy potato wafers tossed with chili-garlic oil

  • Oven-Roasted Broccoli

    Agrodolce, Queso Fundido, crispy garlic

  • Purple Yam DAN-GAR

    Stuffed with fresh Toor & served with green garlic & charred chilli chutney

  • Chilled Red Snapper Ceviche

    With tamarind dressing, red radish & Bhavnagri chili salsa

  • NISH-TE Rawa Fry

    Catch of the day served with green chilli chutney & pickled cabbage

Maka Pao Zai

Poee Poee. Fresh Poee.

  • House Baked Sourdough Poee

    With a choice of

  • Veg butters

    BAL-CHOW butter

    Cheesy-black pepper butter

  • Non Veg butters

    Pork-rosemary butter

    Choriz butter

  • All four butters

Sandwiches

Served with sprout salad

  • Chicken Peri Peri

    Portuguese style spicy chicken with red cabbage slaw

  • Good Ol’ Choriz Chilli Fry

    With caramelized onions, tomato & fried egg

  • Rawa Fried Fish

    With green chilly chutney & pickled cabbage

  • Purple Yam DAN-GAR

    Sweet potato cutlets with green garlic & charred chilly chutney

Desserts

  • Lisboa PAS-TEL DE NA-TA

    Warm egg custard tarts

    Add Cinnamon ice-cream

  • Traditional Bebinca

    House-made cashew brittle, Goan jaggery caramel, Cinnamon ice-cream

  • Aunty Li’s Serradura

    Condensed milk & whipped cream, toasted biscuit crumble, orange caramel, orange segments

  • Pink Guava Cheese Cake

    Caramalised pink guava, pistachio macaron served with green lime & guava compote

Pedro's Favourites

12 pm to 3 pm & 7 pm onwards

  • For those who think, "there is so much to eat, but so little time". Don't worry, we've got your back with Pedro's Favourites!

    The experience menu includes a mix of sharing plates tailored to your taste, to fill you up with the best of our Goan and Portuguese dishes. So, tuck a napkin under your chin, and settle in for the happiest time at your happy place. 2400 ++ for non-vegetarian with wood fire roast 2200 ++ for non-vegetarian 2000 ++ for vegetarian

Maka Pao Zai

Poee Poee. Fresh Poee.

  • House Baked Sourdough Poee

    Served with a choice of

  • Veg Butters

    BAL-CHOW butter

    Cheesy-black pepper butter

  • Non-Veg Butters

    Pork-rosemary butter

    Choriz butter

  • All Four Butters

Quarter Plates

  • Smoked Eggplant Hummus

    With toasted red chillies, garlic and palm vinegar

  • Herb Marinated Cheese

    House-made buffalo milk cheese with parsley & olive oil

  • Garlicky Potato Chips

    Crispy potato wafers tossed with chilli-garlic oil

  • Smoked Fish Mousse

    Local sardines cooked with ginger & spiced olive oil

  • Pulled Pork 'AAM-SOL'

    Slow cooked pork shoulder with kokum & confit garilic

  • Spiced Crispy Shrimp Wafers

    Dusted with red chilli & tamarind

Woodfire Roast

A selection of seafood, meats and hearty treats, prepared your way in a wood-fired oven. To be enjoyed as an appetiser or main.

  • Choose your protein

    Ask your server what we have available today.

  • Whole Fish (Catch of The Day)

    Ask your server

  • Large Prawns (per pc.)

  • Lobster

  • Choose your preparation

  • Tomato Caper

    A flavour packed tangy sauce with hints of spice that pairs really well with seafood

  • Rechado

    Goa’s favourite tangy and spicy sauce with red chillies and tamarind.

  • Caf-Real

    A herb-flavoured sauce made with coriander leaves, green chillies and fresh garlic.

  • Pedro’s Peri-Peri

    A challenge for chilli junkies, our homemade red hot sauce is loaded with (what else!) red chillies and spiked with vinegar.

  • Ask your server for a taste of the sauces.

Half Plates

Vegetarian

  • Burrata Salad

    With slow roasted winter carrots, pumpkin seeds granola & toasted chilli oil

  • Mushroom Ceviche

    Pickled oyster mushrooms, lima bean mousse and crispy tempura

  • 'Cheese Toast'

    Rabiola cheese with air dried persimmon & toasted almonds

  • Lotus Root Chilli Fry

    Stir fried with ginger, kokum & fresh green chillies

  • Peri-Peri Cauliflower

    Crispy cauliflower tossed with Portuguese hot sauce & garlic emulsion

  • Purple Yam DAN-GAR

    Stuffed with fresh Toor & served with green garlic & charred chilli chutney

  • Oven-Roasted Broccoli

    Agrodolce, Queso Fundido, crispy garlic

  • Grilled Corn

    Portuguese style with confit red peppers, fermented chillies, roasted pumpkin seeds and aged pepper cheese

  • Hara Chana 'SUKK-HEM'

    Stir fried in a spicy coconut masala served with chickpeas hummus & rice papdi

Half Plates

Non Vegetarian

  • Prawn BAL-CHOW

    Cooked with red chilli, garlic & toddy vinegar

  • Choriz Chilli Taco

    On a mini bhakri with shoe string fries

  • Crispy So° Shell Crab 'KISS-MUR'

    Tossed with chillies, curry leaves & fresh coconut masala

  • Chilled Red Snapper Ceviche

    With tamarind dressing, red radish & Bhavnagri chilli salsa

  • NISH-TE Rawa Fry

    Catch of the day served with green chilli chutney & pickled cabbage

  • Roasted Bone Marrow

    Charred chilli and tamarind gravy & toasted pao

  • Cardoz’s Chicken Chilli fry

    Crispy stir fried chicken with fresh green chillies, garlic & kokum

  • Goan Fried Chicken

    Panko crusted served with chicken rassa

  • Grilled Pork Chops ASSA-DO

    De-boned chops with a green chilli-garlic masala & caramelised onions

  • Bheja 'CAF-REAL'

    Goat brains sauteed in green chilli- cilantro masala with black pepper, cumin and lime

  • Chilled Red Snapper Ceviche

    With tamarind dressing, red radish & Bhavnagri chilli salsa

  • Choriz 'Pao'

    Brioche stuffed with spicy Goan sausage served with lime cream

  • Prawn BAL-CHOW

    Cooked with red chilli, garlic & toddy vinegar

  • Grilled Chicken Skewers

    Thick cut chips, peri peri sauce

  • Crispy Soft Shell Crab 'KISS-MUR'

    Tossed with chillies, curry leaves & fresh coconut masala

  • NISH-TE Rawa Fry

    Catch of the day served with green chilli chutney & pickled cabbage

  • Crispy Lamb Chop

    Twice cooked, marinated in green chilli & coriander with Goan tartare

  • Roasted Bone Marrow

    Charred chilli and tamarind gravy & toasted pao

  • Grilled Pork Chops ASSA-DO

    De-boned chops with a green chilli-garlic masala & caramelised onions

  • Bheja 'CAF-REAL'

    Goat brains sauteed in green chilli- cilantro masala with black pepper, cumin and lime

Full Plates

  • Panji Green Watana Rassa with ‘Bhatura’

    Dried green peas cooked with fennel, mustard, & curry leaves, served with a fried savoury banana bread

    Add Extra Banana Bread

  • Arroz De Ervilhas

    Short grain rice, green peas, fresh Cow's milk cheese, radish greens, mint salsa

  • Vegetable Shtew KHAT-KHATE

    Yellow pumpkin, cauliflower & papdi cooked with coconut milk and tirphal

  • Potato & Mushroom TON-DAK

    Charred red chilli & tamarind curry with roasted white oyster mushrooms

  • Raw Mango UDDA-METHI

    Red chili and coconut milk curry with kaccha kela & paneer koftas

  • Chicken SHA-CUTI

    Grilled chicken, mace, in a spicy tamarind curry

  • Beryl’s Fish/Prawn Curry

    Dried mango & kokum coconut curry

  • B**f 'JEEREM- MEEREM'

    Slow braised short rib in a cumin & black pepper curry 795

  • Margao Choriz & Bacon Pulao

    Topped with a fried egg and served with cucumber & tomato salad

  • Smoked Pork SOR-PO-TEL

    Served with sannas

Sides

  • Pao

  • House Baked Sourdough Poee

  • Bhakri

  • Chapati

  • Goa Brown Rice

  • Basmati Rice

  • Sannas

Desserts

Created by Pastry Chef Heena Punwani

  • Lisboa PAS-TEL DE NA-TA

    Warm egg custard tarts

    ADD Cinnamon ice cream

  • Traditional Bebinca

    House-made cashew brittle, Goan jaggery caramel, cinnamon ice cream

  • Pink Guava Cheese Cake

    Caramalised pink guava, pistachio macaron served with green lime & guava compote

  • Aunty Li’s Serradura

    Condensed milk & whipped cream, toasted biscuit crumble, orange caramel, orange segments

  • Chocolate & Olive Oil Mousse

    Dark chocolate, whipped mascarpone cream, olive oil, Goan salt

Pedro's Favourites

  • Pedro's G&T

    Gordon's Gin, Triple Sec infused blue pea flowers, Indian spice mix syrup, Lime, Tonic

  • Vasco Sour

    Pisco, Triple Sec, Goan toddy vinegar shrub, House-made spice grenadine, Egg white, Lime

  • Mr. Fernandez's Fancy Drink

    Paul John Edited whiskey, Kokum infused rum, Sweet vermouth, Tirphal tincture

    ADD JW Black Label

Good Ol' Drinks

  • Sangria

    Red wine, Brandy, Triple Sec, orange juice, fresh fruits

  • Manhattan

    Templeton Rye Whiskey 4yrs, Sweet Vermouth, Homemade Aromatic Bitters

  • Pisco Sour

    La Botija Qubrenta Pisco, lime juice, egg white

  • Margarita

    Sauza tequila, triple sec, lime juice, salt rim (recommended)

  • Old fashioned

    Jim Beam bourbon, Angostura bitters, brown sugar, orange twist

  • Martini

    Choice of Ketel One vodka or Gordon's Gin, vermouth (dry or dirty)

  • Caipirinha

    Cachacha, lime wedges, brown sugar

  • Dark 'N' Stormy

    Captain Morgan dark rum, Franklin Ginger Beer, Lime

    ADD Kraken Spiced Rum

Beers

  • BOTTLES

  • Kingfisher Ultra

  • Carlsberg Smooth

  • Eight Finger Eddie

    IPA by Goa Brewing Co.

  • Kati Patang AMBER ALE

    A malty & roasted ale from Bhutan

  • Breakfast Cereal STOUT

    Easy drinking stout by Goa Brewing Co.

  • ON TAP

  • Great State Ale Works GUAVA BERLINER WEISSE

    Refreshingly sour & light with hint of guava

  • Bombay Duck Brewing RICE & SHINE FARMHOUSE ALE

    Light, crisp & flavourful farmhouse ale made with local rice

  • Great State Ale Works BELGIAN WIT

    Easy drinking ale spiced with citrus zest & coriander

  • Great State Ale Works X Stigbergets NEW ENGLAND IPA

    Light & session-able NEIPA with a hoppy finish

  • Great State Ale Works HONEY CREAM ALE

    Malty ale with subtle honey notes 'brewed with forest honey', in collaboration with Moonshine Meadery

  • We also serve pitchers for all our beers on tap, please ask your server

Vodka

30 ml | Quarter | Bottle

  • Smirnoff

  • Smirnoff Flavours

  • Ketel One

  • Absolut

  • Absolut India

  • Ciroc

  • Grey Goose

  • Belvedere

  • Beluga

  • Belenkaya Gold

  • Belenkaya Extra

  • Stolichnaya

Rum

30 ml | Quarter | Bottle

  • Bacardi Carta Blanca

  • Bacardi Gold

  • Bacardi Ocho (8 YO)

  • Ron Diplomatico Reserva

  • Ron Diplomatico Mantuano

  • Captain Morgan Black

  • Old Monk

  • Plantation 3 Stars

  • Rumbullion Rum

  • The Kraken

Whiskey

30 ml | Quarter | Bottle

  • Black & White

  • Black & White 12Y

  • JW Red Label

  • JW Black Label

  • JW Double Black

  • JW Gold Label

  • JW Green Label

  • JW Blue Label

  • JW White Walker

  • JW Red Rye

  • Dewar's White Label

  • Dewar's 12Y

  • Dewar's 15Y

  • Dewar's 18Y

  • Grant's

  • Grant's Distinction

  • William Lawson's

  • J&B Rare

  • Teachers Highland Cream

  • Teachers Golden Thistle 12Y

  • Ballantine's

  • Woodburns

  • Black Dog Reserve

  • Black Dog Triple Gold

  • Monkey Shoulder

Other Whiskeys

30 ml | Quarter | Bottle

  • Bourbons

    Jim Beam

    Maker's Mark

  • Tennessee

    Jack Daniels

    Gentleman Jacks

  • Rye Whiskey

    Templeton Rye 4Y

  • Irish Whiskey

    Jameson

    Jameson Caskmates

    Bushmills Black Bush

    Bushmills, Single Malt 10Y

    Quiet Man, Single Malt 8Y

Single Malt

30 ml | Quarter | Bottle

  • Talisker 10y

  • Caol Ila 12Y

  • Clynelish 14Y

  • Glenfiddich 12Y

  • Paul John Brilliance

  • Paul John Edited

  • Paul John Bold

  • Paul John Nirvana

  • Glenlivet 12Y

  • Singleton of GlenDullan 12Y

  • Glenkinchie 12Y

  • Glenmorangie 10Y

  • Bowmore 12Y

  • Cragganmore 12Y

  • Bruichaladdich Unpeated

  • Amrut Fusion

  • Amrut Amalgam

  • Oban 14Y

  • Dalwhinnie 15Y

  • Singleton 18Y

  • Singleton 15Y

  • Lagavulin 16Y

  • Ardmore

Gin

30 ml | Quarter | Bottle

  • Gordon's

  • Tanqueray

  • Bombay Sapphire

  • Stranger & Sons

  • Greater Than

  • Star Of Bombay

  • Boodles

  • Hapusa

Tequilla

30 ml | Quarter | Bottle

  • Sauza Silver

  • Sauza Gold

  • Jose Cuervo Reposado

  • Patron Silver

  • Patron Reposado

  • 1800 Silver

  • 1800 Reposado

  • 1800 Anejo

Extra Extra

30 ml | Quarter | Bottle

  • Jagermiester

  • Drambuie

  • Fernet-Branca

  • Cointreau

  • Sambuca

  • Hennessy V.S

  • Patron Cafe XO

Vinho

  • BUBBLES

  • Chandon

    India, Bottomless glass for 2 hours

  • Sula Sparkling

    Shiraz, India

  • Moet & Chandon Brut

    France

  • ROSÉ

  • All Day Drinking

  • The Source, Grenache

    India

  • Mateus

    Portugal

  • Chandon

    Sparkling Rose

  • Bottomless glass for 2 hours

  • WHITES

  • Slightly Sweet

  • Sula

    Chenin Blanc, India

  • Sula

    Riesling, India

  • Light & Fresh

  • The Source

    Sauvignon Blanc Reserve, India

  • Sula Dindori Reserve

    Chardonnay, India

  • Grovers Art Collection

    Sauvignon Blanc, India

  • Colterenzio Lumo

    Pinot Grigio, Italy

  • M.A.N. Family

    Sauvignon Blanc, South Africa

  • Mudhouse

    Sauvignon Blanc, New Zealand

  • Apaltagua

    Chardonnay, Chile

  • Cloudy Bay

    Sauvignon Blanc, New Zealand

  • Cloudy Bay

    Chardonnay, New Zealand

  • Floral & Fruity

  • Grovers La Reserve

    Viognier, India

  • Crios

    Torrontes, Argentina

  • REDS

  • Easy Peasy, Light & Breezy

  • Sula Satori

    Tempranillo, India

  • M.A.N Family

    Merlot, South Africa

  • For All Occassions - Medium & Fruity

  • Dom Rafael

    Portugal

  • Quinta De Cabriz

    Portugal

  • Apaltagua

    Cabernet Sauvignon, Chile

  • Sensi

    Chianti DOCG, Italy

  • Saint Cosme, Little James Basket Press, Rouge

    Grenache, France

  • Grovers La Reserve

    Cabernet Sauvignon - Shiraz, India

  • The Daily Dose

    Cabernet Sauvignon, India

  • Terrazas

    Malbec, Argentina

  • Termes

    France

  • Dinner in A Bottle - Bold & Powerful

  • Chateau De St. Cosme Chateauneuf Du Pape,

    Grenache - Syrah - Mourvedre, France

  • Thunevin Bad Boy

    Merlot, France

  • Trapiche Oak Cask

    Malbec, Argentina

  • Sula Dindori Reserve

    Shiraz, India

Non Alcoholic Drinks

  • Make It Nice

    Watermelon, Pineapple, Passion Fruit, Lime

  • Go Green

    Green juice, fresh orange juice, lime & tonic water

  • Kokum Fizz

    Homemade Kokum syrup, Cranberry, Lime, black salt, Sprite to top

  • Cinnamon & Curry Leaf Iced Tea

    Assam Tea, curry leaves, cinnamon, lime

  • Mango & Mint Iced Tea

    Mango tea decoction, mango puree, mint, lime

  • Passion Fruit & Star Anise Iced Tea

    Assam Tea, passion fruit puree, star anise, lime

  • Nannari Iced Tea

    Assam tea, house-made anantmool syrup, basil, lime

  • Fonseca's Kachumber Cooler

    Fermented cucumber, pineapple, mint, celery salt, lime

  • Iced Cappuccino

Good Ol' water

  • Himalaya Still

  • Himalaya Sparkling

Hot Drinks

  • Darjeeling Green Tea

  • Cappuccino/ Cafe latte

  • Espresso Single/ Double

Cold Drinks

  • Coke

  • Diet Coke

  • Sprite

  • Thanda Nariyal Paani

  • Nimbu Paani

  • Soda water

  • Ginger Ale

  • Red Bull

  • Svami, Indian Tonic Water

  • Franklin Soda

  • Franklin Ginger Beer

Gin

  • Special Shipping Imports

  • Hendricks, Scotland

    + Add Cucumber Slice

  • Malfy, Italy

    + Add Slice of Citrus

  • Cotswolds, England

    + Add Slice of Citrus

  • Bathtub, England

    + Add Peel of Orange

  • Citadelle, France

    + A Slice Of Citrus

  • Colombo, England

    + Add Cinnamon

  • The Botanist 22, Scotland

    + Add Sprig of Rosemary

  • Monkey 47, Germany

    + A Slice of Grapefruit

  • Martin Millers, England

    + Add Basil Leaf or Lime

  • Langley's Old Tom, England

    + Add Orange Slice

  • Langley'sNo.8,England

    + A Slice of Grapefruit

  • Herno, Sweden

    + A Slice of Citrus

  • Herno Sloe, Sweden

  • Aviation, USA

    + A Slice of Citrus

  • Gin Mare, Spain

    + Add Sprig of Rosemary

  • Sipsmith, England

    + A Wedge of Lime

  • TONIC

  • Fevertree, Uk

  • Svami Indian Tonic

    Cucumber / Original

  • Franklin Tonic Water

    Lemon / Elderflower

  • Special Malts

  • Bruichladdich The Classic Laddie

    Riple Green Fruits, Brown Sugar, Sweet Malt Notes

  • Quiet Man, Irish Single Malt, Aged 8 Years

    Sweet, Bitter Orange, Winter Spice notes

  • Johnnie Walker Blue Label

    Sweet, Dried Fruits, Soft Smokiness

  • Compass Box Oak Cross

    Fruit, Clove, Vanilla Notes

  • Kilchoman

    Lemon Zest, Vanilla, Rich Spices

Happiest Hours

4 PM - 7.30 PM

  • If you get through half a day or full, you deserve a full drink nonetheless! And one on the house too!

  • Pitchers

  • Pedro’s Mojito

    Bacardi White Rum, Yuzu Jam, Pineapple, Mint, Soda to top

  • Meri Tai

    Captain Morgan Black Rum, Pineapple, Lime, Jaggery, Lemongrass, Kaffir Lime

  • Sangria

    Red/White Wine, Brandy, Triple Sec, Orange Juice, Fresh Fruits

  • Wine

  • A Bottle of Chandon Brut

  • A glass/carafe of

    Sula Satori

  • Grover’s La Reserve, Cab Sauv-Shiraz

  • Sula Riesling

  • Sula Chenin Blanc

  • Grover’s Art Collection Sauvignon Blanc

  • Shots

  • Goan Pickle Back

    Jim Beam with a punch of pickle juice!

  • Viva Goa!

    Sauza Tequila and pineapple with a hit of chilli & salt

  • Kokum Kamikazi

    The Goan Way!

  • Beers

  • Pint of Carlsberg Smooth

  • Craft Beers

    Ask your server for beers on tap

  • Spirits

  • Vodka

    Absolut

    Ketel One

    Smirnoff

  • Rum

    Bacardi Carta Blanca

    Captain Morgan Black

    Old Monk

  • Gin

    Gordon’s

  • Whiskey

    Black & White

    William Lawson’s

Download PDF

Flying Fizz

A citrusy concoction, smooth like a flying fish's flight, topped with froth & frolic.

  • Beefeater Gin | Aperol | Lime | Grapefruit | Egg White | Soda

    With Monkey 47

Kokum Stings

A jellyfish sting is like a lip-puckering sour with a punch of curry leaves.

  • Havana Club 3-Year-Old Rum | Kokum Rum | Lime | Curry Leaves | Ginger

    with Cachaça

Mr. Fenny - Tastic

The meanest Negroni, gin replaced with Goan firewater. Eight times the usual danger.

  • Cashew Infused Spirit | Campari | Martini Rosso

River Dolfun

Bubbly & bright. Better in two's like a pair of dolphins.

  • Smoked Cherry & Lime Infused | Sauza Silver Tequila | Lime | Ginger Reduction | Soda

Not A Bloody Mary

It's neither red nor heavy, just delicious through & through. Abstaining sharks swear by it.

  • Beefeater Gin | Dry Martini | Pickle Juice | Lime | Tomato Water | Chorizo | Orange Bitters

    With Absolut Vodka

    With Sauza Silver Tequila

Stung Awake

A bittersweet brew to help you buzz all night like a stingray

  • Havana Club 3 Year Old Rum | Demerara Syrup | Fernet Branca | Caffe Borghetti | Espresso

Heady But Steady

A wise, old & tipsy tortoise once said, "Fresh and breezy vodka wins the race."

  • Absolut Vodka | Dry Martini | Lime | Green Juice | House-made Orangecello | Apple Shrub | Tonic Water

Muggys's Magic

When life gives you limes, try this crocodile's favourite smoky sour.

  • Ballantines' Finest Whisky | Basil | Lime | Egg White | Smoked Pineapple

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