Menus
Lunch Plates
A Collage of Fresh Goan Food | 12 PM to 3:30 PM | Monday to Friday-
Served with futi kadhi, sprout salad, vegetable foogath & orange serradura.
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Chicken SHA-CUTI
Grilled chicken in a spicy gravy with tamarind & mace, served with warm pao
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Beryl’s Fish Curry
Red snapper, dried mango & kokum coconut curry, served with Goan rice
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Beryl's Prawn Curry
Dried mango & kokum coconut curry, served with Goan rice
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Panji Green Watana Rassa
Dried green peas cooked with fennel, mustard & curry leaves, served with chappati
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Vegetable Shtew KHAT-KHATE
Yellow pumpkin, turnip, papadi, cauliflower cooked with fresh coconut milk a hint of roasted black pepper & fresh tirphal served with rice bhakri
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ADD these to spice up your lunch plate
Purple Yam DAN-GAR
Rawa Fry
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To add some extra relaxation, choose a Goan-inspired beer with your lunch plate
Ask your server for beers on tap
Poee Sandwiches
12PM to 7PM-
Chicken Peri Peri
Portuguese style spicy chicken with red cabbage
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Good Ol’ Choriz Chilli Fry
With caramelized onions, tomato & fried egg
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Rawa Fried Fish
With green chilly chutney and pickled cabbage
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Purple Yam 'Falafel'
Stuffed with fresh Toor & served with green garlic & charred chilli chutney
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Served with sprout salad
Maka Pao Zai
Poee Poee. Fresh Poee.-
House Baked Sourdough Poee
Served with a choice of
-
Veg Butters
BAL-CHOW butter
Cheesy-black pepper butter
-
Non-Veg Butters
Pork-rosemary butter
Choriz butter
-
All Four Butters
Woodfire Roast
A selection of seafood, meats and hearty treats, prepared your way in a wood-fired oven. To be enjoyed as an appetiser or main.-
Choose your protein
Ask your server what we have available today.
-
Whole Fish (Catch of The Day)
Ask your server
-
Large Prawns (per pc.)
-
Lobster
-
Choose your preparation
-
Tomato Caper
A flavour packed tangy sauce with hints of spice that pairs really well with seafood
-
Rechado
Goa’s favourite tangy and spicy sauce with red chillies and tamarind.
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Caf-Real
A herb-flavoured sauce made with coriander leaves, green chillies and fresh garlic.
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Pedro’s Peri-Peri
A challenge for chilli junkies, our homemade red hot sauce is loaded with (what else!) red chillies and spiked with vinegar.
-
Ask your server for a taste of the sauces.
Quarter Plates
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Smoked Eggplant Hummus
With toasted red chillies, garlic and palm vinegar
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Herb Marinated Cheese
House-made buffalo milk cheese with parsley & olive oil
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Garlicky Potato Chips
Crispy potato wafers tossed with chilli-garlic oil
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Smoked Fish Mousse
Local sardines cooked with ginger & spiced olive oil
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Pulled Pork 'AAM-SOL'
Slow cooked pork shoulder with kokum & confit garilic
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Spiced Crispy Shrimp Wafers
Dusted with red chilli & tamarind
Half Plates
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Burrata Salad
With slow roasted winter carrots, pumpkin seeds granola & toasted chilli oil
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Mushroom Ceviche
Pickled oyster mushrooms, lima bean mousse and crispy tempura
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'Cheese Toast'
Rabiola cheese with air dried persimmon & toasted almonds
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Lotus Root Chilli Fry
Stir fried with ginger, kokum & fresh green chillies
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Peri-Peri Cauliflower
Crispy cauliflower tossed with Portuguese hot sauce & garlic emulsion
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Purple Yam DAN-GAR
Stuffed with fresh Toor & served with green garlic & charred chilli chutney
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Oven-Roasted Broccoli
Agrodolce, Queso Fundido, crispy garlic
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Grilled Corn
Portuguese style with confit red peppers, fermented chillies, roasted pumpkin seeds and aged pepper cheese
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Hara Chana 'SUKK-HEM'
Stir fried in a spicy coconut masala served with chickpeas hummus & rice papdi
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Chilled Red Snapper Ceviche
With tamarind dressing, red radish & Bhavnagri chilli salsa
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Pedro's B**f Tartare
Tossed with pickled peppers, fermented chillies & meyer lemon aioli
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Choriz 'Pao'
Brioche stuffed with spicy Goan sausage served with lime cream
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Prawn BAL-CHOW
Cooked with red chilli, garlic & toddy vinegar
-
Grilled Chicken Skewers
Thick cut chips, peri peri sauce
-
Crispy Soft Shell Crab 'KISS-MUR'
Tossed with chillies, curry leaves & fresh coconut masala
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NISH-TE Rawa Fry
Catch of the day served with green chilli chutney & pickled cabbage
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Crispy Lamb Chop
Twice cooked, marinated in green chilli & coriander with Goan tartare
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Roasted Bone Marrow
Charred chilli and tamarind gravy & toasted pao
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Char-Grilled Octopus
Served with cauliflower puree, confit tomatoes & crispy bacon
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Grilled Pork Chops ASSA-DO
De-boned chops with a green chilli-garlic masala & caramelised onions
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Bheja 'CAF-REAL'
Goat brains sauteed in green chilli-cilantro masala with black pepper, cumin and lime
Full Plates
-
Panji Green Watana Rassa with ‘Bhatura’
Dried green peas cooked with fennel, mustard, & curry leaves, served with a fried savoury banana bread
Add Extra Banana Bread
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Arroz De Ervilhas
Short grain rice, green peas, fresh Cow's milk cheese, radish greens, mint salsa
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Vegetable Shtew KHAT-KHATE
Yellow pumpkin, cauliflower & papdi cooked with coconut milk and tirphal
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Potato & Mushroom TON-DAK
Charred red chilli & tamarind curry with roasted white oyster mushrooms
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Raw Mango UDDA-METHI
Red chili and coconut milk curry with kaccha kela & paneer koftas
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Saraswat Dal
Yellow lentils stewed with hing, curry patta & drumsticks
-
Chicken SHA-CUTI
Grilled chicken, mace, in a spicy tamarind curry
-
Beryl’s Fish/Prawn Curry
Dried mango & kokum coconut curry
-
B**f 'JEEREM- MEEREM'
Slow braised short rib in a cumin & black pepper curry
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Margao Choriz & Bacon Pulao
Topped with a fried egg and served with cucumber & tomato salad
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Smoked Pork SOR-PO-TEL
Served with sannas
Desserts
Created by Pastry Chef Heena Punwani-
Lisboa PAS-TEL DE NA-TA
Warm egg custard tarts
ADD Cinnamon ice cream
-
Traditional Bebinca
House-made cashew brittle, Goan jaggery caramel, cinnamon ice cream
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Pink Guava Cheese Cake
Caramalised pink guava, pistachio macaron served with green lime & guava compote
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Aunty Li’s Serradura
Condensed milk & whipped cream, toasted biscuit crumble, orange caramel, orange segments
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Nana Cardoz's Christmas Cake
Served warm with spiced rum-soaked fruits, salted caramel sauce & cinnamon ice cream
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Chocolate & Olive Oil Mousse
Dark chocolate, whipped mascarpone cream, olive oil, Goan salt
Sides
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Pao
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House Baked Sourdough Poee
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Bhakri
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Chapati
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Goa Brown Rice
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Basmati Rice
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Sannas
All Day
3:30 pm to 7 pm-
Burrata Salad
With slow roasted winter carrots, pumpkin seeds granola & toasted chilli oil
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Hara Chana 'SUKK-HEM'
Stir fried with ginger, kokum & fresh green chillies
-
Garlicky Potato Chips
Crispy potato wafers tossed with chili-garlic oil
-
Oven-Roasted Broccoli
Agrodolce, Queso Fundido, crispy garlic
-
Purple Yam DAN-GAR
Stuffed with fresh Toor & served with green garlic & charred chilli chutney
-
Chilled Red Snapper Ceviche
With tamarind dressing, red radish & Bhavnagri chili salsa
-
NISH-TE Rawa Fry
Catch of the day served with green chilli chutney & pickled cabbage
Maka Pao Zai
Poee Poee. Fresh Poee.-
House Baked Sourdough Poee
With a choice of
-
Veg butters
BAL-CHOW butter
Cheesy-black pepper butter
-
Non Veg butters
Pork-rosemary butter
Choriz butter
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All four butters
Sandwiches
Served with sprout salad-
Chicken Peri Peri
Portuguese style spicy chicken with red cabbage slaw
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Good Ol’ Choriz Chilli Fry
With caramelized onions, tomato & fried egg
-
Rawa Fried Fish
With green chilly chutney & pickled cabbage
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Purple Yam DAN-GAR
Sweet potato cutlets with green garlic & charred chilly chutney
Desserts
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Lisboa PAS-TEL DE NA-TA
Warm egg custard tarts
Add Cinnamon ice-cream
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Traditional Bebinca
House-made cashew brittle, Goan jaggery caramel, Cinnamon ice-cream
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Nana Cardoz's Christmas Cake
Served warm with spiced rum-soaked fruits, salted caramel sauce & cinnamon ice cream
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Aunty Li’s Serradura
Condensed milk & whipped cream, toasted biscuit crumble, orange caramel, orange segments.
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Pink Guava Cheese Cake
Caramalised pink guava, pistachio macaron served with green lime & guava compote
Maka Pao Zai
Poee Poee. Fresh Poee.-
House Baked Sourdough Poee
Served with a choice of
-
Veg Butters
BAL-CHOW butter
Cheesy-black pepper butter
-
Non-Veg Butters
Pork-rosemary butter
Choriz butter
-
All Four Butters
Woodfire Roast
A selection of seafood, meats and hearty treats, prepared your way in a wood-fired oven. To be enjoyed as an appetiser or main.-
Choose your protein
Ask your server what we have available today.
-
Whole Fish (Catch of The Day)
Ask your server
-
Large Prawns (per pc.)
-
Lobster
-
Choose your preparation
-
Tomato Caper
A flavour packed tangy sauce with hints of spice that pairs really well with seafood
-
Rechado
Goa’s favourite tangy and spicy sauce with red chillies and tamarind.
-
Caf-Real
A herb-flavoured sauce made with coriander leaves, green chillies and fresh garlic.
-
Pedro’s Peri-Peri
A challenge for chilli junkies, our homemade red hot sauce is loaded with (what else!) red chillies and spiked with vinegar.
-
Ask your server for a taste of the sauces.
Quarter Plates
-
Smoked Eggplant Hummus
With toasted red chillies, garlic and palm vinegar
-
Herb Marinated Cheese
House-made buffalo milk cheese with parsley & olive oil
-
Garlicky Potato Chips
Crispy potato wafers tossed with chilli-garlic oil
-
Smoked Fish Mousse
Local sardines cooked with ginger & spiced olive oil
-
Pulled Pork 'AAM-SOL'
Slow cooked pork shoulder with kokum & confit garilic
-
Spiced Crispy Shrimp Wafers
Dusted with red chilli & tamarind
Half Plates
Vegetarian-
Burrata Salad
With slow roasted winter carrots, pumpkin seeds granola & toasted chilli oil
-
'Cheese Toast'
Rabiola cheese with air dried persimmon & toasted almonds
-
Mushroom Ceviche
Pickled oyster mushrooms, lima bean mousse and crispy tempura
-
Lotus Root Chilli Fry
Stir fried with ginger, kokum & fresh green chillies
-
Peri-Peri Cauliflower
Crispy cauliflower tossed with Portuguese hot sauce & garlic emulsion
-
Purple Yam DAN-GAR
Stuffed with fresh Toor & served with green garlic & charred chilli chutney
-
Oven-Roasted Broccoli
Agrodolce, Queso Fundido, crispy garlic
-
Grilled Corn
Portuguese style with confit red peppers, fermented chillies, roasted pumpkin seeds and aged pepper cheese
-
Hara Chana 'SUKK-HEM'
Stir fried in a spicy coconut masala served with chickpeas hummus & rice papdi
Half Plates
Non Vegetarian-
Prawn BAL-CHOW
Cooked with red chilli, garlic & toddy vinegar
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Choriz Chilli Taco
On a mini bhakri with shoe string fries
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Crispy So° Shell Crab 'KISS-MUR'
Tossed with chillies, curry leaves & fresh coconut masala
-
Chilled Red Snapper Ceviche
With tamarind dressing, red radish & Bhavnagri chilli salsa
-
NISH-TE Rawa Fry
Catch of the day served with green chilli chutney & pickled cabbage
-
Roasted Bone Marrow
Charred chilli and tamarind gravy & toasted pao
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Cardoz’s Chicken Chilli fry
Crispy stir fried chicken with fresh green chillies, garlic & kokum
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Goan Fried Chicken
Panko crusted served with chicken rassa
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Grilled Pork Chops ASSA-DO
De-boned chops with a green chilli-garlic masala & caramelised onions
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Bheja 'CAF-REAL'
Goat brains sauteed in green chilli- cilantro masala with black pepper, cumin and lime
-
Chilled Red Snapper Ceviche
With tamarind dressing, red radish & Bhavnagri chilli salsa
-
Pedro's B**f Tartare
Tossed with pickled peppers, fermented chillies & meyer lemon aioli
-
Choriz 'Pao'
Brioche stuffed with spicy Goan sausage served with lime cream
-
Prawn BAL-CHOW
Cooked with red chilli, garlic & toddy vinegar
-
Grilled Chicken Skewers
Thick cut chips, peri peri sauce
-
Crispy Soft Shell Crab 'KISS-MUR'
Tossed with chillies, curry leaves & fresh coconut masala
-
NISH-TE Rawa Fry
Catch of the day served with green chilli chutney & pickled cabbage
-
Crispy Lamb Chop
Twice cooked, marinated in green chilli & coriander with Goan tartare
-
Roasted Bone Marrow
Charred chilli and tamarind gravy & toasted pao
-
Char-Grilled Octopus
Served with cauliflower puree, confit tomatoes & crispy bacon
-
Grilled Pork Chops ASSA-DO
De-boned chops with a green chilli-garlic masala & caramelised onions
-
Bheja 'CAF-REAL'
Goat brains sauteed in green chilli- cilantro masala with black pepper, cumin and lime
Full Plates
-
Panji Green Watana Rassa with ‘Bhatura’
Dried green peas cooked with fennel, mustard, & curry leaves, served with a fried savoury banana bread
Add Extra Banana Bread
-
Arroz De Ervilhas
Short grain rice, green peas, fresh Cow's milk cheese, radish greens, mint salsa
-
Vegetable Shtew KHAT-KHATE
Yellow pumpkin, cauliflower & papdi cooked with coconut milk and tirphal
-
Potato & Mushroom TON-DAK
Charred red chilli & tamarind curry with roasted white oyster mushrooms
-
Raw Mango UDDA-METHI
Red chili and coconut milk curry with kaccha kela & paneer koftas
-
Saraswat Dal
Yellow lentils stewed with hing, curry patta & drumsticks
-
Chicken SHA-CUTI
Grilled chicken, mace, in a spicy tamarind curry
-
Beryl’s Fish/Prawn Curry
Dried mango & kokum coconut curry
-
B**f 'JEEREM- MEEREM'
Slow braised short rib in a cumin & black pepper curry 795
-
Margao Choriz & Bacon Pulao
Topped with a fried egg and served with cucumber & tomato salad
-
Smoked Pork SOR-PO-TEL
Served with sannas
Sides
-
Pao
-
House Baked Sourdough Poee
-
Bhakri
-
Chapati
-
Goa Brown Rice
-
Basmati Rice
-
Sannas
Desserts
Created by Pastry Chef Heena Punwani-
Lisboa PAS-TEL DE NA-TA
Warm egg custard tarts
ADD Cinnamon ice cream
-
Traditional Bebinca
House-made cashew brittle, Goan jaggery caramel, cinnamon ice cream
-
Pink Guava Cheese Cake
Caramalised pink guava, pistachio macaron served with green lime & guava compote
-
Aunty Li’s Serradura
Condensed milk & whipped cream, toasted biscuit crumble, orange caramel, orange segments
-
Nana Cardoz's Christmas Cake
Served warm with spiced rum-soaked fruits, salted caramel sauce & cinnamon ice cream
-
Chocolate & Olive Oil Mousse
Dark chocolate, whipped mascarpone cream, olive oil, Goan salt
Pedro's Favourites
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Pedro's G&T
Gordon's Gin, Triple Sec infused blue pea flowers, Indian spice mix syrup, Lime, Tonic
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Vasco Sour
Pisco, Triple Sec, Goan toddy vinegar shrub, House-made spice grenadine, Egg white, Lime
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Mr. Fernandez's Fancy Drink
Paul John Edited whiskey, Kokum infused rum, Sweet vermouth, Tirphal tincture
ADD JW Black Label
Good Ol' Drinks
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Sangria
Red wine, Brandy, Triple Sec, orange juice, fresh fruits
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Manhattan
Templeton Rye Whiskey 4yrs, Sweet Vermouth, Homemade Aromatic Bitters
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Pisco Sour
La Botija Qubrenta Pisco, lime juice, egg white
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Margarita
Sauza tequila, triple sec, lime juice, salt rim (recommended)
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Old fashioned
Jim Beam bourbon, Angostura bitters, brown sugar, orange twist
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Martini
Choice of Ketel One vodka or Gordon's Gin, vermouth (dry or dirty)
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Caipirinha
Cachacha, lime wedges, brown sugar
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Dark 'N' Stormy
Captain Morgan dark rum, Franklin Ginger Beer, Lime
ADD Kraken Spiced Rum
Beers
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Bottles
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Kingfisher Ultra (330ml)
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Budweiser (330ml)
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Corona (355ml)
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Carlsberg Smooth (330ml)
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Eight Finger Eddie
IPA by Goa Brewing Co.
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On Tap
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Great State 'Hazy Christmas' (330ml)
Rhubarb infused sour NEIPA
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Great State Belgian Wit (330ml)
Orange, coriander, easy drinking
-
Great State Berliner Weisse (330ml)
Refreshingly sour & light, guava & chilli
-
Great State Cream Ale (330ml)
O Pedro's 'Nariyal Paani' - coconut, slight sweetness
-
Bombay Duck Grisette (330ml)
Farmhouse-style ale, subtle fruitiness, crisp
-
We also serve pitchers for all our beers on tap, please ask your server
Vodka
30 ml | Quarter | Bottle-
Smirnoff
-
Smirnoff Flavours
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Ketel One
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Absolut
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Absolut India
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Ciroc
-
Grey Goose
-
Belvedere
-
Beluga
-
Belenkaya Gold
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Belenkaya Extra
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Stolichnaya
Rum
30 ml | Quarter | Bottle-
Bacardi Carta Blanca
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Bacardi Gold
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Bacardi Ocho (8 YO)
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Ron Diplomatico Reserva
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Ron Diplomatico Mantuano
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Captain Morgan Black
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Old Monk
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Plantation 3 Stars
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Rumbullion Rum
-
The Kraken
Whiskey
30 ml | Quarter | Bottle-
Black & White
-
Black & White 12Y
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JW Red Label
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JW Black Label
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JW Double Black
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JW Gold Label
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JW Green Label
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JW Blue Label
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JW White Walker
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JW Red Rye
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Dewar's White Label
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Dewar's 12Y
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Dewar's 15Y
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Dewar's 18Y
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Grant's
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Grant's Distinction
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William Lawson's
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J&B Rare
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Teachers Highland Cream
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Teachers Golden Thistle 12Y
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Ballantine's
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Woodburns
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Black Dog Reserve
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Black Dog Triple Gold
-
Monkey Shoulder
Other Whiskeys
30 ml | Quarter | Bottle-
Bourbons
Jim Beam
Maker's Mark
-
Tennessee
Jack Daniels
Gentleman Jacks
-
Rye Whiskey
Templeton Rye 4Y
-
Irish Whiskey
Jameson
Jameson Caskmates
Bushmills Black Bush
Bushmills, Single Malt 10Y
Quiet Man, Single Malt 8Y
Single Malt
30 ml | Quarter | Bottle-
Talisker 10y
-
Caol Ila 12Y
-
Clynelish 14Y
-
Glenfiddich 12Y
-
Paul John Brilliance
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Paul John Edited
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Paul John Bold
-
Paul John Nirvana
-
Glenlivet 12Y
-
Singleton of GlenDullan 12Y
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Glenkinchie 12Y
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Glenmorangie 10Y
-
Bowmore 12Y
-
Cragganmore 12Y
-
Bruichaladdich Unpeated
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Amrut Fusion
-
Amrut Amalgam
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Oban 14Y
-
Dalwhinnie 15Y
-
Singleton 18Y
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Singleton 15Y
-
Lagavulin 16Y
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Ardmore
Gin
30 ml | Quarter | Bottle-
Gordon's
-
Tanqueray
-
Bombay Sapphire
-
Stranger & Sons
-
Greater Than
-
Star Of Bombay
-
Boodles
-
Hapusa
Tequilla
30 ml | Quarter | Bottle-
Sauza Silver
-
Sauza Gold
-
Jose Cuervo Reposado
-
Patron Silver
-
Patron Reposado
-
1800 Silver
-
1800 Reposado
-
1800 Anejo
Extra Extra
30 ml | Quarter | Bottle-
Jagermiester
-
Drambuie
-
Fernet-Branca
-
Cointreau
-
Sambuca
-
Hennessy V.S
-
Patron Cafe XO
Vinho
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BUBBLES
-
Chandon
India, Bottomless glass for 2 hours
-
Sula Sparkling
Shiraz, India
-
Moet & Chandon Brut
France
-
ROSÉ
-
All Day Drinking
-
The Source, Grenache
India
-
Mateus
Portugal
-
Chandon
Sparkling Rose
-
Bottomless glass for 2 hours
-
WHITES
-
Slightly Sweet
-
Sula
Chenin Blanc, India
-
Sula
Riesling, India
-
Light & Fresh
-
The Source
Sauvignon Blanc Reserve, India
-
Sula Dindori Reserve
Chardonnay, India
-
Grovers Art Collection
Sauvignon Blanc, India
-
Colterenzio Lumo
Pinot Grigio, Italy
-
M.A.N. Family
Sauvignon Blanc, South Africa
-
Mudhouse
Sauvignon Blanc, New Zealand
-
Apaltagua
Chardonnay, Chile
-
Cloudy Bay
Sauvignon Blanc, New Zealand
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Cloudy Bay
Chardonnay, New Zealand
-
Floral & Fruity
-
Grovers La Reserve
Viognier, India
-
Crios
Torrontes, Argentina
-
REDS
-
Easy Peasy, Light & Breezy
-
Sula Satori
Tempranillo, India
-
M.A.N Family
Merlot, South Africa
-
For All Occassions - Medium & Fruity
-
Dom Rafael
Portugal
-
Quinta De Cabriz
Portugal
-
Apaltagua
Cabernet Sauvignon, Chile
-
Sensi
Chianti DOCG, Italy
-
Saint Cosme, Little James Basket Press, Rouge
Grenache, France
-
Grovers La Reserve
Cabernet Sauvignon - Shiraz, India
-
The Daily Dose
Cabernet Sauvignon, India
-
Terrazas
Malbec, Argentina
-
Termes
France
-
Dinner in A Bottle - Bold & Powerful
-
Chateau De St. Cosme Chateauneuf Du Pape,
Grenache - Syrah - Mourvedre, France
-
Thunevin Bad Boy
Merlot, France
-
Trapiche Oak Cask
Malbec, Argentina
-
Sula Dindori Reserve
Shiraz, India
Non Alcoholic Drinks
-
Make It Nice
Watermelon, Pineapple, Passion Fruit, Lime
-
Go Green
Green juice, fresh orange juice, lime & tonic water
-
Kokum Fizz
Homemade Kokum syrup, Cranberry, Lime, black salt, Sprite to top
-
Cinnamon & Curry Leaf Iced Tea
Assam Tea, curry leaves, cinnamon, lime
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Mango & Mint Iced Tea
Mango tea decoction, mango puree, mint, lime
-
Passion Fruit & Star Anise Iced Tea
Assam Tea, passion fruit puree, star anise, lime
-
Nannari Iced Tea
Assam tea, house-made anantmool syrup, basil, lime
-
Fonseca's Kachumber Cooler
Fermented cucumber, pineapple, mint, celery salt, lime
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Iced Cappuccino
Good Ol' water
-
Himalaya Still
-
Himalaya Sparkling
Hot Drinks
-
Darjeeling Green Tea
-
Cappuccino/ Cafe latte
-
Espresso Single/ Double
Cold Drinks
-
Coke
-
Diet Coke
-
Sprite
-
Thanda Nariyal Paani
-
Nimbu Paani
-
Soda water
-
Ginger Ale
-
Red Bull
-
Svami, Indian Tonic Water
-
Franklin Soda
-
Franklin Ginger Beer
Gin
-
Special Shipping Imports
-
Hendricks, Scotland
+ Add Cucumber Slice
-
Malfy, Italy
+ Add Slice of Citrus
-
Cotswolds, England
+ Add Slice of Citrus
-
Bathtub, England
+ Add Peel of Orange
-
Citadelle, France
+ A Slice Of Citrus
-
Colombo, England
+ Add Cinnamon
-
The Botanist 22, Scotland
+ Add Sprig of Rosemary
-
Monkey 47, Germany
+ A Slice of Grapefruit
-
Martin Millers, England
+ Add Basil Leaf or Lime
-
Langley's Old Tom, England
+ Add Orange Slice
-
Langley'sNo.8,England
+ A Slice of Grapefruit
-
Herno, Sweden
+ A Slice of Citrus
-
Herno Sloe, Sweden
-
Aviation, USA
+ A Slice of Citrus
-
Gin Mare, Spain
+ Add Sprig of Rosemary
-
Sipsmith, England
+ A Wedge of Lime
-
TONIC
-
Fevertree, Uk
-
Svami Indian Tonic
Cucumber / Original
-
Franklin Tonic Water
Lemon / Elderflower
-
Special Malts
-
Bruichladdich The Classic Laddie
Riple Green Fruits, Brown Sugar, Sweet Malt Notes
-
Quiet Man, Irish Single Malt, Aged 8 Years
Sweet, Bitter Orange, Winter Spice notes
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Johnnie Walker Blue Label
Sweet, Dried Fruits, Soft Smokiness
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Compass Box Oak Cross
Fruit, Clove, Vanilla Notes
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Kilchoman
Lemon Zest, Vanilla, Rich Spices
Happiest Hours
4 PM - 7.30 PM-
If you get through half a day or full, you deserve a full drink nonetheless! And one on the house too!
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Pitchers
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Pedro’s Mojito
Bacardi White Rum, Yuzu Jam, Pineapple, Mint, Soda to top
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Meri Tai
Captain Morgan Black Rum, Pineapple, Lime, Jaggery, Lemongrass, Kaffir Lime
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Sangria
Red/White Wine, Brandy, Triple Sec, Orange Juice, Fresh Fruits
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Wine
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A Bottle of Chandon Brut
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A glass/carafe of
Sula Satori
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Grover’s La Reserve, Cab Sauv-Shiraz
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Sula Riesling
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Sula Chenin Blanc
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Grover’s Art Collection Sauvignon Blanc
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Shots
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Goan Pickle Back
Jim Beam with a punch of pickle juice!
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Viva Goa!
Sauza Tequila and pineapple with a hit of chilli & salt
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Kokum Kamikazi
The Goan Way!
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Beers
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Pint of Carlsberg Smooth
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Craft Beers
Ask your server for beers on tap
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Spirits
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Vodka
Absolut
Ketel One
Smirnoff
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Rum
Bacardi Carta Blanca
Captain Morgan Black
Old Monk
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Gin
Gordon’s
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Whiskey
Black & White
William Lawson’s
Flying Fizz
A citrusy concoction, smooth like a flying fish's flight, topped with froth & frolic.-
Beefeater Gin | Aperol | Lime | Grapefruit | Egg White | Soda
With Monkey 47
Kokum Stings
A jellyfish sting is like a lip-puckering sour with a punch of curry leaves.-
Havana Club 3-Year-Old Rum | Kokum Rum | Lime | Curry Leaves | Ginger
with Cachaça
Mr. Fenny - Tastic
The meanest Negroni, gin replaced with Goan firewater. Eight times the usual danger.-
Cashew Infused Spirit | Campari | Martini Rosso
River Dolfun
Bubbly & bright. Better in two's like a pair of dolphins.-
Smoked Cherry & Lime Infused | Sauza Silver Tequila | Lime | Ginger Reduction | Soda
Not A Bloody Mary
It's neither red nor heavy, just delicious through & through. Abstaining sharks swear by it.-
Beefeater Gin | Dry Martini | Pickle Juice | Lime | Tomato Water | Chorizo | Orange Bitters
With Absolut Vodka
With Sauza Silver Tequila
Stung Awake
A bittersweet brew to help you buzz all night like a stingray-
Havana Club 3 Year Old Rum | Demerara Syrup | Fernet Branca | Caffe Borghetti | Espresso
Heady But Steady
A wise, old & tipsy tortoise once said, "Fresh and breezy vodka wins the race."-
Absolut Vodka | Dry Martini | Lime | Green Juice | House-made Orangecello | Apple Shrub | Tonic Water
Muggys's Magic
When life gives you limes, try this crocodile's favourite smoky sour.-
Ballantines' Finest Whisky | Basil | Lime | Egg White | Smoked Pineapple