Our Menu
- Poee Sandwiches - Monday - Friday | 12 pm - 7 pm
- Wood Fire Roast
- Lunch Plates
- Quarter Plates, Small Plates, Full Plates & Desserts
- Bar Menu
Poee Sandwiches - Monday - Friday | 12 pm - 7 pm
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Burrata & Avocado
With pickled onions & basil dressing
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Sweet Potato DAN-GAR
Sweet potato cutlets with a green mango hot sauce
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Chicken Masala
Spicy coconut masala & pickled cucumbers
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Rawa Fried Fish
With green chili chutney & pickled cabbage
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Good OL' Choriz Chili Fry
With caramelized onions, tomatoes & fried egg
A selection of seafood prepared your way in a wood-fired oven. To be enjoyed as an appetiser or main.
CHOOSE YOUR CATCH
Ask your server for more details-
Whole Fish (Catch of the Day) | Large Prawns ( Per Pc.) | Lobster
Choose Your Preparation
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Rechado
Goa’s favourite tangy and spicy sauce with red chillies and tamarind.
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Cafreal
A herb-flavoured sauce made with coriander leaves, green chillies and fresh garlic.
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Pedro's Hot Sauce
A challenge for chilli junkies, our homemade red hot sauce is loaded with (what else!) red chillies and spiked with vinegar.
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Pork Belly Stuffed Peppers 600
Shrimps, crispy garlic, tamarind ponzu
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Roasted Spring Chicken 650
Churrasco jalapeno salsa, pickled carrots, garlic aioli
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Baked Prawns 600
Portuguese chili-garlic oil
Lunch Plates
A Collage of Fresh Goan Food | 12 PM to 3:30 PM | Monday to Friday-
Lunch Plate Items
Served with futi kadhi, sprout salad, vegetable foogath & orange serradura.
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Panji Green Watana Rassa
Spicy fennel, mustard curry
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Pumpkin SAN-SAV
Tangy coconut curry, raw banana kofta, toasted sesame
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Chicken SHA-CUTI
Grilled chicken in a spicy gravy with tamarind & mace
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Beryl’s Fish Curry
Dried mango & kokum coconut curry
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Prawn WHO-MAAN
Tangy turmeric-coconut curry with bhindi
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Quarter Plates
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Smoked Eggplant Hummus
Burnt chillies, mustard, toddy vinegar
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Garlicky Potato Chips
Crispy potato wafers tossed with chili-garlic oil
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Shrimp Wafers
Balchow Emulsion
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Castro's Fish Mousse
Tomato confit, ginger & olive oil
Half Plates
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Mushroom Ceviche
Pickled oyster mushrooms, lima bean mousse, crispy tempura
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Chilled “Caldo Verde”
Housemade cheese, leek mousse, kale chips
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Burrata Salad
Kokum-beetroot puree, roasted pumpkin,seed granola, pickled plums
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Pedro’s Green Salad
Cashew sour cream, mixed greens, sunflower seeds, avocado, belper knolle
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Charred Broccoli
Cheese fondue, caper & raisin vinaigrette
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Grilled Corn
Corn pudding, belper knolle, crispy quinoa
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Sweet Potato DAN-GAR
Crumb fried cutlets, raw mango chutney, kohlrabi salsa
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Tender Coconut KIS-MUR
Spicy coconut masala, curry leaves, tamarind chili glaze
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Sweet Potato Bread
Sunchoke cream, burnt capers, crispy sunchoke chips
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Mushroom BUL-HAO PATO
Spiced pastry, smoked squash puree, pickled onions
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Pastel De Queijo
Baked brie, caramelized onions, bitter greens,smoked pepper fondue
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Sweet Potato Bread
Smoked pumpkin & goat cheese pate
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Pedro's Ceviche
Cured fish, tamarind dressing, Bhavnagri chili salsa
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Beef Tartare “Cutless Poee”
Coconut vinegar cream, spicy salsa, kokum crackers
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Choriz Chili Taco
Rice bhakri, shoestring fries, tomato aioli
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Cardoz's Chicken Chilli Fry
Fresh green chillies, garlic, kokum
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Prawn BAL-CHOW
Red chili, toddy vinegar, prawn oil
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Squid ‘SHEK-SHEK’
Toasted coconut masala, pickled cucumbers, vade
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Soft Shell Crab KIS-MUR
Fresh coconut masala, curry leaves, tamarind chili glaze
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NISH-TE Rawa Fry
Catch of the day, green chili chutney, pickled cabbage
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Bone Marrow ASSA-DO
Charred chili- tamarind gravy, toasted poee, pickles
Maka Pao Zai
Poee Poee. Fresh Poee.-
House Baked Sourdough Poee
Served with a choice of
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Veg Butters
BAL-CHOW butter
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Non-Veg Butters
Choriz butter
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Both Butters
BAL-CHOW & Choriz Butter
Full Plates
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Panji Green Watana Rassa with ‘Bhatura’
Spicy fennel-mustard curry & fried savoury banana bread
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Pumpkin SAN-SAV
Tangy coconut curry, raw banana kofta, toasted sesame
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Portuguese Rice Bowl
Port wine & beetroot puree, lemon cream, red amaranth, caper leaf chimichurri
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Beryl’s Fish Curry
Dried mango & kokum coconut curry
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Chicken SHA-CUTI
Grilled chicken in a spicy gravy with tamarind & mace
-
Prawn WHO-MAAN
Tangy turmeric-coconut curry with bhindi
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Choriz Fried Rice
Pork belly, shrimps, roasted tongue, dirty fried egg
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Pork ASSA-DO
Slow roasted belly, caramelized onions, roast gravy
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B**F Short Rib Green Curry
Spicy cilantro- coconut curry, roasted kohlrabi, pickled shallots
Sides
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House Baked Sourdough Poee
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Bhakri
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Goan Brown Rice
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Basmati Rice
Desserts
Created by Pastry Chef Heena Punwani-
Aunty Li’s Serradura
Condensed milk & whipped cream, toasted biscuit crumble, orange caramel, orange segments
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Portugese Chocolate Truffle
Dark chocolate cake, shortbread, coffee ice cream
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LIS-BOA Pastel De Nata
Warm egg custard tarts
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Portuguese Almond Cake
Roasted figs, vanilla bean ice cream, lime leaf oil
Pedro's Favourites
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Pedro's G&T 750
Gordon's gin, triple sec infused blue pea flowers, Indian spice mix syrup, lime, tonic
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Vasco Sour 825
Pisco, triple sec, Goan toddy vinegar shrub, house-made spice grenadine, egg white, lime
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Kokum Stings 625
Bacardi rum, kokum infused rum, curry leaves, ginger, lime
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Not A Bloody Mary 695
Gordon's gin, martini bianco, pickle juice, tomato water, chorizo, orange bitters, lime
Good Ol' Drinks
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Manhattan 1000
House Blend Whiskey, Sweet Vermouth, Homemade Aromatic Bitters
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Pisco Sour 850
La Botija Qubrenta Pisco, lime, egg white
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Old fashioned 780
Benchmark Bourbon, Angostura bitters, brown sugar, orange twist
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Penicillin 770
JW Red Label, lime, ginger, honey, Islay whisky float
WITH JW Black Label 1000
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Dark 'N' Stormy 700
Captain Morgan Dark Rum, lime, Franklin Ginger Beer
With Ashanti Spiced Rum 1000
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Sangria 540
Sangria Red/White wine, brandy, triple sec, orange juice, fresh fruits.
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Breakfast Martini 770
Tanqueray gin, orange marmalade, lime.
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Hotel Nacionale 800
Bacardi 8 years, apricot brandy, pineapple, lime.
Beers
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ON TAP
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Great State Ale Works COCONUT CREAM ALE 450
Pedro’s ‘Nariyal Paani’ - Cream ale dry-hopped with coconut husks
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Great State Ale Works BELGIAN WIT 450
Easy drinking ale spiced with citrus zest & coriander
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Great State Ale Works NEW ENGLAND IPA 450
Light & session-able NEIPA with a hoppy finish
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Bombay Duck Brewing RICE & SHINE 450
Crisp, dry, farmhouse ale made with local Ratna rice
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We also serve pitchers for all our beers on tap 2200
Please ask your server
Ciders
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Thirsty Fox - Izzy 480
Bright & crisp with a short finish
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Thirsty Fox - Kipp 580
Hopped Apple cider
Vodka
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Absolut
30 ml 500 | Quarter 2850 | Bottle 11400
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Ketel One
30ml 500 | Quarter 2850 | Bottle 11400
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Grey Goose
30ml 750 | Quarter 4250 | Bottle 17000
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Belvedere
30ml 780 | Quarter 4450 | Bottle 17200
Rum
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Bacardi Carta Blanca
30 ml 280 | Quarter 1600 | Bottle 6400
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Segredo Aldeia White/Cafe
30 ml 480 | Quarter 2750 | Bottle 10400
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Bacardi Cuatro 4Y
30 ml 460 | Quarter 2600 | Bottle 10400
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Ron Diplomatico Reserva
30 ml 760 | Quarter 4300 | Bottle 16000
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Ron Diplomatico Mantuano
30 ml 510 | Quarter 2900 | Bottle 10800
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Plantation 3 Stars
30ml 750 | Quarter 4250 | Bottle 15900
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Mount Gay
30ml 550 | Quarter 3150 | Bottle 11650
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Ashanti Spiced Rum
30ml 720 | Quarter 4100 | Bottle 15250
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Amrut Two Indies
30 ml 300 | Quarter 1700 | Bottle 6800
Whiskey
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JW Double Black
30 ml 750 | Quarter 4200 | Bottle 16800
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JW Gold Label
30 ml 820 | Quarter 4650 | Bottle 18600 Bottle 18000
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JW 18Y
30 ml 920 | Quarter 5200 | Bottle 20800
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JW Black Label
30ml 710 | Quarter 3950 | Bottle 15600
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Chivas 12Y
30ml 710 | Quarter 3950 | Bottle 15600
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J&B Rare
30 ml 420 | Quarter 2400 | Bottle 9500
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Black Dog Triple Gold
30 ml 420 | Quarter 2400 | Bottle 9500
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Black & White
30 ml 400 | Quarter 2300 | Bottle 9200
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Monkey Shoulder
30 ml 780 | Quarter 4400 | Bottle 16500
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Wood Burns
30ml 480 | Quarter 2750 | Bottle 11000
Other Whiskeys
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American Whiskey
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Templeton Rye 4Y
30 ml 780 | Quarter 4450 | Bottle 17800
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Jack Daniel's
30ml 680 | Quarter 3850 | Bottle 15400
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Buffalo Trace
30ml 770 | Quarter 4390 | Bottle 17550
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Benchmark Bourbon
30ml 450 | Quarter 2250 | Bottle 10200
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Irish Whiskey
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Jameson
30ml 480 | Quarter 2750 | Bottle 11000
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Bushmills Black Bush
30ml 720 | Quarter 6600 | Bottle 15250
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Teeling Small Batch
30ml 1150 | Quarter 6600
Single Malt
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Glenfiddich 12Y
30 ml 780 | Quarter 4450 | Bottle 16500
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Glenfiddich 15Y
30 ml 820 | Quarter 4650 | Bottle 17350
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Talisker 10Y
30 ml 820 | Quarter 4650 | Bottle 17750
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Paul John Edited
30 ml 580 | Quarter 3200 | Bottle 12450
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Paul John Bold
30 ml 600 | Quarter 3420 | Bottle 13680
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Paul John Nirvana
30 ml 520 | Quarter 2950 | Bottle 11800
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Paul John PX Cask
30ml 970 | Quarter 5530 | Bottle 22100
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Caol Ila 12Y
30ml 1010 | Quarter 5750 | Bottle 23000
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Bowmore 12Y
30 ml 820 | Quarter 4650 | Bottle 17750
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Glenmorangie 10Y
30ml 750 | Quarter 4200
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Glenlivet 12Y
30ml 760 | Quarter 4350 | Bottle 17400
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Macallan 12Y
30ml 1450 | Quarter 8250 | Bottle 33000
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Aberfeldy 12Y
30ml 760 | Quarter 4350 | Bottle 17400
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Laphroaig
30 ml 870 | Quarter 4950 | Bottle 19800
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Ardbeg 10Y
30 ml 1020 | Quarter 5800 | Bottle 21550
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Cragganmore 12Y
30 ml 920 | Quarter 5200 | Bottle 20800
Gin
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Pumori
30ml 460 | Quarter 2550 | Bottle 10000
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Tanqueray
30ml 460 | Quarter 2550 | Bottle 10000
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Bombay Sapphire
30 ml 520 | Quarter 2950 | Bottle 11800
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Spice Trade
30 ml 470 | Quarter 2650 | Bottle 9950
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Trading Tide
30 ml 500 | Quarter 2850 | Bottle 11400
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Samsara
30ml 470 | Quarter 2650 | Bottle 10600
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Tenjaku
30ml 550 | Quarter 3100 | Bottle 12400
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Doja
30 ml 520 | Quarter 2950 | Bottle 11800
Extra Extra
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Jagermiester
30 ml 510 | Quarter 2800 | Bottle 11200
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Fernet-Branca
30 ml 610
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Amaretto
30ml 360 | Quarter 2000 | Bottle 7000
Free Spirited Cocktails
Non- Alcoholic Cocktails by O Pedro-
Honey-Sesame Iced Americano 360
Cold Brew Coffee, Honey, Toasted Sesame, Sea Salt
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Tropical Sunrise 360
Chamomile, Pineapple, Grenadine
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Watermelon Fizz 360
Mint shrub, House-made Watermelon Soda
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Pedro's Pear Punch 360
Pear, Basil, Clarified Almond Milk
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Pep it Up, Patrao 360
Roasted Bell Pepper, Blackberry, Citrus, Spice
Vinho
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BUBBLES
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Moet & Chandon Brut, France
Bottle 12550
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Martini Prosecco, Italy
Glass 790 | Bottle 4000
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ROSÉ
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All Day Drinking
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The Source, Grenache, India
Bottle 2250
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WHITES
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Slightly Sweet
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Sula, Chenin Blanc, India
Glass 420 | Carafe 1050 | Bottle 2000
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Light & Fresh
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Colterenzio Lumo, Pinot Grigio, Italy
Bottle 4400
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Robertson, Sauvignon Blanc, South Africa
Glass 820 | Carafe 2000 | Bottle 3900
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Apaltagua, Chardonnay, Chile
Bottle 3900
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St Clair, Sauvignon Blanc, New Zealand
Bottle 6600
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Tornatore Etna Bianco, Carricante, Italy
Bottle 7000
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Floral & Fruity
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Grovers VA Collection, Viognier, India
Glass 650 | Carafe 1620 | Bottle 3100
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Kamptal Loimer, Gruner Veltliner, Austria
Bottle 4900
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REDS
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Easy Peasy, Light & Breezy
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Sula Satori, Tempranillo, India
Glass 420 | Carafe 1050 | Bottle 2000
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Robertson, Pinotage, South Africa
Glass 820 | Carafe 2000 | Bottle 3900
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For All Occassions - Medium & Fruity
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Querciabella Mongrana Maremma, Sangiovese-Cab Sauv-Merlot, Italy
Bottle 6600
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St Cosme Cote Du Rhone, Syrah, France
Bottle 5000
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Grovers La Reserve, Cabernet Sauvignon, Shiraz, India
Glass 500 | Carafe 1250 | Bottle 2400
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Dinner in A Bottle - Bold & Powerful
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Grover Chene Grande Reserve, Tempranillo-Shiraz, India
Bottle 4300
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Scaia Paradiso, Corvina, Rondinella, Cab Sauv, Italy
Bottle 7000
Non Alcoholic Drinks
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Kokum Fizz - 310
Homemade Kokum syrup, Cranberry, Lime, black salt, soda
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Susegad Spritz - 370
Bitter orange, ginger, apple, soda
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Cucumber Highball - 320
Cucumber syrup, pickle brine, soda
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Iced Tea - 270
Ask your servers for flavors
Coffee/Tea
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Darjeeling Green Tea - 210
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Cappuccino/Cafe latte/Macchiato - 210
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Espresso Single/ Double - 1340 / 220
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Ask your server for coffee over ice - 210
Good Ol' water
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Himalaya Still (750 ml) - 200
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Himalaya Sparkling Water ( 330Ml ) - 200
Aerated Beverages
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Coke - 180
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Diet Coke - 180
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Sprite - 180
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Fresh Lime Soda/Water - 150
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Svami, Ginger Ale - 250
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Franklin Ginger Beer - 320
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Red Bull - 250
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Svami, Indian Tonic - 220
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Fever Tree Mediterranean Tonic - 320
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Franklin Grapefruit & Bergamot Tonic - 320
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Franklin Black Olive & Rosemary Tonic - 320
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London Essence Co, Pomelo & Pink Peppercorn Tonic - 320
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Svami Soda - 150
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Svami Salted Lemonade 220