Quarter Plates, Small Plates, Full Plates & Desserts
Half Plates
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Garlicky Potato Chips
Crispy potato wafers tossed with chilli-garlic oil
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Cheese Mousse
Kokum tomato jam, pickled chillies, crackers
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Mushroom Ceviche
Pickled oyster mushrooms, lima bean mousse, crispy tempura
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O Pedro’s Caesar Salad
Baby gem lettuce, toddy vinegar emulsion, roasted peppers, smoked cashew cheese, candied cashew
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Burrata Salad
Pumpkin foogath, heirloom tomato salad, moringa chutney, rose cookie
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Portuguese Grilled Corn
Portuguese style with confit red peppers, fermented chillies, roasted pumpkin seeds, aged pepper cheese
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Char-Grilled Pumpkin
Lemon stracciatella, burnt chilli & garlic oil, pumpkin seed granola
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Cabbage FOO-GATH Skewer
Curry leaf emulsion, cabbage cream, sesame furikake
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PERI-PERI Mushroom Tostada
Fermented chilli butter, garlic aioli, marinated avocado
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Raw Banana DAN-GAR
Crumb-fried cutlet, thecha aioli, water chestnut kachumber
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Jackfruit Vindaloo Quesadilla
Rice bhakri, string cheese, rassa
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Tender Coconut KIS-MUR
Spicy coconut masala, curry leaves, tamarind chilli glaze
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Lotus Root Chilli Fry
Stir-fried with ginger, kokum & fresh green chillies
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Pedro’s Garlic Bread
Brie chunks, confit garlic, green garlic butter
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“Caldo Verde” Flat-bread
House-made cheese, snow peas, potatoes, confit garlic
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Cured Ham
Melon cheese, mustard & crackers
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Pedro's Ceviche
Cured fish, tamarind dressing, Bhavnagri chilli salsa
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Choriz Chilli Taco
Rice bhakri, shoestring fries, tomato aioli
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Cardoz's Chicken Chilli Fry
Fresh green chillies, garlic, kokum
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Pedro’s Grilled Chicken
Jeerem meerem spice & red pepper salsa
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NISH-TE Rawa Fry
Catch of the day, thecha aioli, pickled cabbage
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Macau Prawn Toast
Spicy prawn, cashew, curry dip
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Prawn BAL-CHOW
Red chilli, toddy vinegar, prawn oil
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Squid Masala
Coconut & coriander masala, pickled onions
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Crab ‘Ros Omlette’
Steamed masala egg & spicy crab curry
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Pork & Bacon AM-SOL
Kokum-chilli masala, confit yolk, crispy garlic, lettuce wraps
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Roasted Lamb Chops
Recheado masala, mustard cream, pickled pears
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Bone Marrow AAD-MAAS
Charred chilli- tamarind gravy, pickles, crusty poee
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Pedro’s World Famous B**F Burger
Double patty, sharp cheddar, shaved onions, milk bun
Maka Pao Zai
Poee Poee. Fresh Poee.-
House Baked Sourdough Poee
Served with a choice of
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Veg Butters
BAL-CHOW butter
Herb & Confit Garlic Butter
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Non-Veg Butters
Choriz butter
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All Three Butters
BAL-CHOW, Herb & Confit Garlic Butter & Choriz Butter
Full Plates
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Panji Green Watana Rassa with ‘Bhatura’
Spicy fennel-mustard curry & fried savoury banana bread
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Aunty Borkar’s Tikhale
Stuffed chickpea tofu, charred chilli & tamarind curry
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Vegetable Shtew KHAT-KHATE
Cauliflower, field beans, pumpkin, coconut milk, tirphal
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Bosco's Sunday Mince Plate
Soy kheema, spicy tomato masala, garlic poee
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Smoked Jackfruit Pilaf
Caramelised onion masala, Indrayani rice, crispy jackfruit chips
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Beryl’s Fish Curry
Dried mango & kokum-coconut curry
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Prawn WHO-MAAN
Tangy turmeric-coconut curry, okra, triphal oil
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Chicken BAF-FAD Curry
Grilled chicken, red chillies, peppercorns
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Lamb Shank SHA-CUTI
Slow braised lamb, tamarind, star anise, ginger, mace
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Rosy’s Crab Curry
Fresh coconut & red chilli curry, crispy curry leaf, tender coconut salsa
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Choriz Fried Rice
Smoked bacon, shrimps, dirty fried egg
Sides
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House Baked Sourdough Poee
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Bhakri
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Goan Brown Rice
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Basmati Rice
Desserts
Created by Pastry Chef Heena Punwani-
Aunty Li’s Serradura
Condensed milk & whipped cream, toasted biscuit crumble, orange caramel, orange segments
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Almond Cake “Tres Leches”
Amaretto ice cream, stone fruits
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Black-Jaggery & Chocolate Fondant
Coconut ice cream, cashew praline, sea salt
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Lisboa PAS-TEL DE NA-TA
Warm egg custard tarts
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Pedro’s Chocolate Mousse
Tamarind caramel, mascarpone cream, sea salt