Floyd Cardoz, the celebrated chef and winner of Top Chef Masters, brings his signature mark to the food at The Bombay Canteen with a menu, which highlights seasonal produce and flavorful cooking. Cardoz grew up in Bandra and attended culinary school in Bombay.
An opportunity to work under Chef Gray Kunz led Cardoz to New York City, where he rose from chef de partie to chef de cuisine in five years. Over the next two decades, Cardoz helmed several establishments that celebrated his “New Indian cuisine,” of which one was the famous Indian restaurant “Tabla”. He is a four-time James Beard Award nominee and the recipient of the first-ever “Humanitarian of the Year Award” from Food TV. Cardoz is the author of Flavorwalla which was published by Artisan and One Spice Two Spice which was published by Harper Collins. He was the Chef/Managing Partner of “The Bombay Bread Bar” in New York.